Coastal Crab Boil Chips, Carolina Kettle, NC (2oz)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Hand‑Cooked Kettle Potato Chips with Lowcountry Crab Boil Spice!
Coastal Crab Boil evokes a nostalgic Carolina summer gathering—think shrimp, corn, sausage, red potatoes simmering in a Lowcountry boil seasoned with generations-old spice blends. Carolina Kettle captures that heritage in a chip: small-batch kettle‑cooked potato chips, crisped to perfection in light, premium oils, then seasoned with a savory mix that nods to Old Bay and Lowcountry traditions. The result is bold, briny, with a gentle heat and a whisper of seafood feast spices that feel both regional and crave-worthy.
Serving: Keep sealed and stored in a cool, dry place. Serve at room temperature to maximize that signature kettle‑crisp crunch and bold seasoning.
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Ingredients: Potatoes, vegetable oil (sunflower, canola, or safflower), salt, spices, paprika
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Dietary attributes: Gluten‑free, wheat‑free; often marked vegan depending on oil used
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Flavor notes: Briny, spicy, savory with hints of Old Bay‑style seasoning and classic Southern seafood boil aromas
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Cheeseboard pairings: Crunchy foil to creamy chèvre or Brie; also plays nicely alongside oysters or seafood‑forward plates, or as a salty counterpoint to buttery triple‑creams
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Wine pairings: Sparkling wines (Prosecco, Crémant), crisp Rosé, or a citrus‑cut Fumé Blanc
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Beer pairings: Gose or Berliner Weisse for their bracing acidity; or a hoppy IPA that can stand up to the spices
Hand‑Cooked Kettle Potato Chips with Lowcountry Crab Boil Spice!
Coastal Crab Boil evokes a nostalgic Carolina summer gathering—think shrimp, corn, sausage, red potatoes simmering in a Lowcountry boil seasoned with generations-old spice blends. Carolina Kettle captures that heritage in a chip: small-batch kettle‑cooked potato chips, crisped to perfection in light, premium oils, then seasoned with a savory mix that nods to Old Bay and Lowcountry traditions. The result is bold, briny, with a gentle heat and a whisper of seafood feast spices that feel both regional and crave-worthy.
Serving: Keep sealed and stored in a cool, dry place. Serve at room temperature to maximize that signature kettle‑crisp crunch and bold seasoning.
-
Ingredients: Potatoes, vegetable oil (sunflower, canola, or safflower), salt, spices, paprika
-
Dietary attributes: Gluten‑free, wheat‑free; often marked vegan depending on oil used
-
Flavor notes: Briny, spicy, savory with hints of Old Bay‑style seasoning and classic Southern seafood boil aromas
-
Cheeseboard pairings: Crunchy foil to creamy chèvre or Brie; also plays nicely alongside oysters or seafood‑forward plates, or as a salty counterpoint to buttery triple‑creams
-
Wine pairings: Sparkling wines (Prosecco, Crémant), crisp Rosé, or a citrus‑cut Fumé Blanc
-
Beer pairings: Gose or Berliner Weisse for their bracing acidity; or a hoppy IPA that can stand up to the spices