Domaine de Terrebrune Bandol Rosé, Provence, France 2023
Regular price
$40.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine de Terrebrune, established in 1963 by Georges Delille, is nestled in Ollioules, near Bandol, overlooking the Mediterranean Sea. The estate is renowned for its organic viticulture and dedication to expressing the unique terroir of Bandol through its wines.
- WINEMAKER: Reynald Delille
- FARMING: Certified Organic; committed to sustainable and biodynamic practices.
- VARIETY: 60% Mourvèdre, 20% Grenache, 20% Cinsault
- TERROIR: Vineyards are situated on terraced slopes with brown clay and limestone soils, benefiting from a Mediterranean climate that imparts a distinctive minerality to the wines.
- VINIFICATION: Hand-harvested grapes undergo direct pressing; fermentation occurs at low temperatures in stainless steel vats to preserve freshness and aromatic purity.
- AGING: Aged in stainless steel vats to maintain vibrancy and clarity.
- TASTING NOTES: Pale salmon hue with copper reflections; the nose reveals aromas of red fruits, white pepper, and spices. The palate is vibrant and full-bodied, showcasing juicy red fruit flavors, a fine texture, and a remarkable minerality leading to a long, saline finish.
- FOOD PAIRINGS: Ideal with grilled fish, white meats, or as an aperitif; complements Provençal dishes and seafood.
-
SCORES:
- 91 points – Wine Spectator: "Demure but distinctive, with lovely range, this leads with white raspberry and cherry blossom notes, revealing hints of jasmine and mango through the creamy finish."
- 91 points – James Suckling: "Aromas of pink nectarines, dried orange peel, summer flowers, herbs, and minerals. It is full and rounded with sleek, silky texture and a polished, mineral finish. It is both rich and crunchy."
Domaine de Terrebrune, established in 1963 by Georges Delille, is nestled in Ollioules, near Bandol, overlooking the Mediterranean Sea. The estate is renowned for its organic viticulture and dedication to expressing the unique terroir of Bandol through its wines.
- WINEMAKER: Reynald Delille
- FARMING: Certified Organic; committed to sustainable and biodynamic practices.
- VARIETY: 60% Mourvèdre, 20% Grenache, 20% Cinsault
- TERROIR: Vineyards are situated on terraced slopes with brown clay and limestone soils, benefiting from a Mediterranean climate that imparts a distinctive minerality to the wines.
- VINIFICATION: Hand-harvested grapes undergo direct pressing; fermentation occurs at low temperatures in stainless steel vats to preserve freshness and aromatic purity.
- AGING: Aged in stainless steel vats to maintain vibrancy and clarity.
- TASTING NOTES: Pale salmon hue with copper reflections; the nose reveals aromas of red fruits, white pepper, and spices. The palate is vibrant and full-bodied, showcasing juicy red fruit flavors, a fine texture, and a remarkable minerality leading to a long, saline finish.
- FOOD PAIRINGS: Ideal with grilled fish, white meats, or as an aperitif; complements Provençal dishes and seafood.
-
SCORES:
- 91 points – Wine Spectator: "Demure but distinctive, with lovely range, this leads with white raspberry and cherry blossom notes, revealing hints of jasmine and mango through the creamy finish."
- 91 points – James Suckling: "Aromas of pink nectarines, dried orange peel, summer flowers, herbs, and minerals. It is full and rounded with sleek, silky texture and a polished, mineral finish. It is both rich and crunchy."
Regular price
$40.00
Domaine de Terrebrune, established in 1963 by Georges Delille, is nestled in Ollioules, near Bandol, overlooking the Mediterranean Sea. The estate is renowned for its organic viticulture and dedication to expressing the unique terroir of Bandol through its wines.
- WINEMAKER: Reynald Delille
- FARMING: Certified Organic; committed to sustainable and biodynamic practices.
- VARIETY: 60% Mourvèdre, 20% Grenache, 20% Cinsault
- TERROIR: Vineyards are situated on terraced slopes with brown clay and limestone soils, benefiting from a Mediterranean climate that imparts a distinctive minerality to the wines.
- VINIFICATION: Hand-harvested grapes undergo direct pressing; fermentation occurs at low temperatures in stainless steel vats to preserve freshness and aromatic purity.
- AGING: Aged in stainless steel vats to maintain vibrancy and clarity.
- TASTING NOTES: Pale salmon hue with copper reflections; the nose reveals aromas of red fruits, white pepper, and spices. The palate is vibrant and full-bodied, showcasing juicy red fruit flavors, a fine texture, and a remarkable minerality leading to a long, saline finish.
- FOOD PAIRINGS: Ideal with grilled fish, white meats, or as an aperitif; complements Provençal dishes and seafood.
-
SCORES:
- 91 points – Wine Spectator: "Demure but distinctive, with lovely range, this leads with white raspberry and cherry blossom notes, revealing hints of jasmine and mango through the creamy finish."
- 91 points – James Suckling: "Aromas of pink nectarines, dried orange peel, summer flowers, herbs, and minerals. It is full and rounded with sleek, silky texture and a polished, mineral finish. It is both rich and crunchy."
Domaine de Terrebrune, established in 1963 by Georges Delille, is nestled in Ollioules, near Bandol, overlooking the Mediterranean Sea. The estate is renowned for its organic viticulture and dedication to expressing the unique terroir of Bandol through its wines.
- WINEMAKER: Reynald Delille
- FARMING: Certified Organic; committed to sustainable and biodynamic practices.
- VARIETY: 60% Mourvèdre, 20% Grenache, 20% Cinsault
- TERROIR: Vineyards are situated on terraced slopes with brown clay and limestone soils, benefiting from a Mediterranean climate that imparts a distinctive minerality to the wines.
- VINIFICATION: Hand-harvested grapes undergo direct pressing; fermentation occurs at low temperatures in stainless steel vats to preserve freshness and aromatic purity.
- AGING: Aged in stainless steel vats to maintain vibrancy and clarity.
- TASTING NOTES: Pale salmon hue with copper reflections; the nose reveals aromas of red fruits, white pepper, and spices. The palate is vibrant and full-bodied, showcasing juicy red fruit flavors, a fine texture, and a remarkable minerality leading to a long, saline finish.
- FOOD PAIRINGS: Ideal with grilled fish, white meats, or as an aperitif; complements Provençal dishes and seafood.
-
SCORES:
- 91 points – Wine Spectator: "Demure but distinctive, with lovely range, this leads with white raspberry and cherry blossom notes, revealing hints of jasmine and mango through the creamy finish."
- 91 points – James Suckling: "Aromas of pink nectarines, dried orange peel, summer flowers, herbs, and minerals. It is full and rounded with sleek, silky texture and a polished, mineral finish. It is both rich and crunchy."