Elk Cove Vineyards 'Clay Court' Pinot Noir, Chehalem Mountains, Willamette Valley, Oregon 2022
Regular price
$68.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- Variety: Pinot Noir
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Terroir: The 'Clay Court' Pinot Noir is sourced from Elk Cove's Clay Court Vineyard, situated on Parrett Mountain within the Chehalem Mountains AVA of Oregon's Willamette Valley. This vineyard is characterized by its volcanic Jory soils, which are deep, well-draining, and rich in iron, contributing to the wine's complexity and minerality. The elevation and aspect of the vineyard provide optimal conditions for growing Pinot Noir, with cool temperatures that preserve acidity and promote the development of nuanced flavors. Average vine age is 21 years.
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Vinification: The grapes were hand-harvested at optimal ripeness and underwent fermentation in small, open top steel fermenters. Gentle punchdowns were performed to extract color and flavor without imparting excessive tannins.
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Aging: 10 months in French oak barrels, with 40% being new oak,
- Tasting Note: Expressive and vibrant, with aromas of rose petal and raspberry leading to multilayered flavors of orange peel and stony minerality. The palate is fleshy and red-fruited, brightened by a squeeze of blood orange, followed by tart cranberries, green tea leaves, and savory dried herbs, finishing with tart cherries and a hint of minerality.
- Cases Produced: 729
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom risotto, and dishes featuring earthy herbs.
-
SCORES:
- 94 Points – Decanter (June 2024)
- 91 Points – Robert Parker's Wine Advocate (July 2024)
- 92 Points – Wine Enthusiast (November 2024)
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- Variety: Pinot Noir
-
Terroir: The 'Clay Court' Pinot Noir is sourced from Elk Cove's Clay Court Vineyard, situated on Parrett Mountain within the Chehalem Mountains AVA of Oregon's Willamette Valley. This vineyard is characterized by its volcanic Jory soils, which are deep, well-draining, and rich in iron, contributing to the wine's complexity and minerality. The elevation and aspect of the vineyard provide optimal conditions for growing Pinot Noir, with cool temperatures that preserve acidity and promote the development of nuanced flavors. Average vine age is 21 years.
-
Vinification: The grapes were hand-harvested at optimal ripeness and underwent fermentation in small, open top steel fermenters. Gentle punchdowns were performed to extract color and flavor without imparting excessive tannins.
-
Aging: 10 months in French oak barrels, with 40% being new oak,
- Tasting Note: Expressive and vibrant, with aromas of rose petal and raspberry leading to multilayered flavors of orange peel and stony minerality. The palate is fleshy and red-fruited, brightened by a squeeze of blood orange, followed by tart cranberries, green tea leaves, and savory dried herbs, finishing with tart cherries and a hint of minerality.
- Cases Produced: 729
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom risotto, and dishes featuring earthy herbs.
-
SCORES:
- 94 Points – Decanter (June 2024)
- 91 Points – Robert Parker's Wine Advocate (July 2024)
- 92 Points – Wine Enthusiast (November 2024)
Regular price
$68.00
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- Variety: Pinot Noir
-
Terroir: The 'Clay Court' Pinot Noir is sourced from Elk Cove's Clay Court Vineyard, situated on Parrett Mountain within the Chehalem Mountains AVA of Oregon's Willamette Valley. This vineyard is characterized by its volcanic Jory soils, which are deep, well-draining, and rich in iron, contributing to the wine's complexity and minerality. The elevation and aspect of the vineyard provide optimal conditions for growing Pinot Noir, with cool temperatures that preserve acidity and promote the development of nuanced flavors. Average vine age is 21 years.
-
Vinification: The grapes were hand-harvested at optimal ripeness and underwent fermentation in small, open top steel fermenters. Gentle punchdowns were performed to extract color and flavor without imparting excessive tannins.
-
Aging: 10 months in French oak barrels, with 40% being new oak,
- Tasting Note: Expressive and vibrant, with aromas of rose petal and raspberry leading to multilayered flavors of orange peel and stony minerality. The palate is fleshy and red-fruited, brightened by a squeeze of blood orange, followed by tart cranberries, green tea leaves, and savory dried herbs, finishing with tart cherries and a hint of minerality.
- Cases Produced: 729
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom risotto, and dishes featuring earthy herbs.
-
SCORES:
- 94 Points – Decanter (June 2024)
- 91 Points – Robert Parker's Wine Advocate (July 2024)
- 92 Points – Wine Enthusiast (November 2024)
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- Variety: Pinot Noir
-
Terroir: The 'Clay Court' Pinot Noir is sourced from Elk Cove's Clay Court Vineyard, situated on Parrett Mountain within the Chehalem Mountains AVA of Oregon's Willamette Valley. This vineyard is characterized by its volcanic Jory soils, which are deep, well-draining, and rich in iron, contributing to the wine's complexity and minerality. The elevation and aspect of the vineyard provide optimal conditions for growing Pinot Noir, with cool temperatures that preserve acidity and promote the development of nuanced flavors. Average vine age is 21 years.
-
Vinification: The grapes were hand-harvested at optimal ripeness and underwent fermentation in small, open top steel fermenters. Gentle punchdowns were performed to extract color and flavor without imparting excessive tannins.
-
Aging: 10 months in French oak barrels, with 40% being new oak,
- Tasting Note: Expressive and vibrant, with aromas of rose petal and raspberry leading to multilayered flavors of orange peel and stony minerality. The palate is fleshy and red-fruited, brightened by a squeeze of blood orange, followed by tart cranberries, green tea leaves, and savory dried herbs, finishing with tart cherries and a hint of minerality.
- Cases Produced: 729
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom risotto, and dishes featuring earthy herbs.
-
SCORES:
- 94 Points – Decanter (June 2024)
- 91 Points – Robert Parker's Wine Advocate (July 2024)
- 92 Points – Wine Enthusiast (November 2024)