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Whole Piquillo Peppers Lodosa, Espinaler, Spain
Whole Piquillo Peppers Lodosa, Espinaler, Spain

Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)

$15.00

Selling fast  - 9 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

Usually ready in 1 hour

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Description

Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
Espinaler sources their piquillo peppers from Lodosa in the Navarre region of Northern Spain, an area known for this specific variety. The peppers are fire-roasted, peeled, and packed whole—ready for stuffing, slicing, or blending into sauces.

  • PRODUCER: Espinaler

  • ORIGIN: Lodosa, Navarre, Spain

  • VARIETY: Piquillo Pepper (Capsicum annuum)

  • PREPARATION: Hand-harvested, charred over firewood, peeled, and packed with salt and citric acid

  • TEXTURE: Soft and tender with just enough structure to hold their shape

  • FLAVOR PROFILE:

    • Aromas: Charred skin, dried flowers, and ripe fruit

    • Palate: Sweet, smoky, and floral with mild acidity

    • Finish: Clean and savory, with a soft roasted note

  • PAIRINGS:

    • Tempranillo, Grenache, or Mencía

    • Negroni, Campari Spritz, or vermouth-based cocktails

    • Manchego, tuna belly, or grilled seafood

  • SERVING SUGGESTIONS:

    • Stuff with cheese, anchovies, or rice

    • Top toasts or fold into omelets and grain salads

    • Blend into sauces or vinaigrettes for depth and color

  • INGREDIENTS: Piquillo Peppers, Salt, Citric Acid

  • MADE IN: Navarre, Spain

  • NOTES: Available for SF local delivery or curbside pickup only

Sweet, smoky, and endlessly versatile—keep a jar on hand for last-minute pintxos.

Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).