Farella 'Estate' Merlot, Coombsville, Napa Valley, California 2014
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Farella Estate Merlot, Coombsville, Napa Valley 2014 is a rich and well-structured Merlot that highlights the cooler climate of Napa's Coombsville AVA. The vineyards unique location contributes to the wines elegance and complexity, with balanced fruit, acidity, and tannins.
- Winemaker: Tom Farella, a key figure in developing the Coombsville AVA.
- Farming: Sustainably farmed estate vineyards.
- Variety: 100% Merlot.
- Terroir: Coombsvilles cool climate and volcanic soils add depth, with concentrated fruit and complex minerality.
- Vinification: Fermented in stainless steel, aged in French oak barrels to develop structure and complexity.
- Tasting Notes: Aromas of wild cherry, paprika, and baking spices with flavors of red fruit, cedar, and herbal undertones. The palate is medium to full-bodied with silky tannins and bright acidity. Pairs beautifully with lamb, grilled meats, or hearty pasta dishes.
- Alcohol: 14.5%
- Scores: 92 points (James Suckling)
Farella Estate Merlot, Coombsville, Napa Valley 2014 is a rich and well-structured Merlot that highlights the cooler climate of Napa's Coombsville AVA. The vineyards unique location contributes to the wines elegance and complexity, with balanced fruit, acidity, and tannins.
- Winemaker: Tom Farella, a key figure in developing the Coombsville AVA.
- Farming: Sustainably farmed estate vineyards.
- Variety: 100% Merlot.
- Terroir: Coombsvilles cool climate and volcanic soils add depth, with concentrated fruit and complex minerality.
- Vinification: Fermented in stainless steel, aged in French oak barrels to develop structure and complexity.
- Tasting Notes: Aromas of wild cherry, paprika, and baking spices with flavors of red fruit, cedar, and herbal undertones. The palate is medium to full-bodied with silky tannins and bright acidity. Pairs beautifully with lamb, grilled meats, or hearty pasta dishes.
- Alcohol: 14.5%
- Scores: 92 points (James Suckling)
Farella Estate Merlot, Coombsville, Napa Valley 2014 is a rich and well-structured Merlot that highlights the cooler climate of Napa's Coombsville AVA. The vineyards unique location contributes to the wines elegance and complexity, with balanced fruit, acidity, and tannins.
- Winemaker: Tom Farella, a key figure in developing the Coombsville AVA.
- Farming: Sustainably farmed estate vineyards.
- Variety: 100% Merlot.
- Terroir: Coombsvilles cool climate and volcanic soils add depth, with concentrated fruit and complex minerality.
- Vinification: Fermented in stainless steel, aged in French oak barrels to develop structure and complexity.
- Tasting Notes: Aromas of wild cherry, paprika, and baking spices with flavors of red fruit, cedar, and herbal undertones. The palate is medium to full-bodied with silky tannins and bright acidity. Pairs beautifully with lamb, grilled meats, or hearty pasta dishes.
- Alcohol: 14.5%
- Scores: 92 points (James Suckling)
Farella Estate Merlot, Coombsville, Napa Valley 2014 is a rich and well-structured Merlot that highlights the cooler climate of Napa's Coombsville AVA. The vineyards unique location contributes to the wines elegance and complexity, with balanced fruit, acidity, and tannins.
- Winemaker: Tom Farella, a key figure in developing the Coombsville AVA.
- Farming: Sustainably farmed estate vineyards.
- Variety: 100% Merlot.
- Terroir: Coombsvilles cool climate and volcanic soils add depth, with concentrated fruit and complex minerality.
- Vinification: Fermented in stainless steel, aged in French oak barrels to develop structure and complexity.
- Tasting Notes: Aromas of wild cherry, paprika, and baking spices with flavors of red fruit, cedar, and herbal undertones. The palate is medium to full-bodied with silky tannins and bright acidity. Pairs beautifully with lamb, grilled meats, or hearty pasta dishes.
- Alcohol: 14.5%
- Scores: 92 points (James Suckling)