Figli Luigi Oddero Convento, Barolo, Piedmont, Italy 2017
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Figli Luigi Oddero is a historic Barolo estate known for its dedication to traditional winemaking methods. The estate produces Barolo from some of the best vineyards in the region, offering structured, elegant wines that reflect the unique terroir of Piedmont.
- WINEMAKER: Francesco and Maria Oddero
- FARMING: Certified organic
- VARIETY: 100% Nebbiolo
- TERROIR: Sourced from vineyards in La Morra and Castiglione Falletto, with calcareous clay soils that contribute to the wines power and elegance
- VINIFICATION: Hand-harvested, fermented in stainless steel tanks with indigenous yeasts. Traditional maceration with extended skin contact to enhance structure and complexity
- AGING: Aged for 30 months in large Slavonian oak casks to develop depth and balance
- TASTING NOTES: Aromas of ripe red cherries, roses, and spices, with hints of tar and earthy undertones. On the palate, its powerful yet refined, with firm tannins, bright acidity, and a long, elegant finish
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SCORES / ACCOLADES:
- Wine Advocate: 94/100 for its classic structure and aging potential
- James Suckling: 93/100 for its balance of fruit and tannins
Figli Luigi Oddero is a historic Barolo estate known for its dedication to traditional winemaking methods. The estate produces Barolo from some of the best vineyards in the region, offering structured, elegant wines that reflect the unique terroir of Piedmont.
- WINEMAKER: Francesco and Maria Oddero
- FARMING: Certified organic
- VARIETY: 100% Nebbiolo
- TERROIR: Sourced from vineyards in La Morra and Castiglione Falletto, with calcareous clay soils that contribute to the wines power and elegance
- VINIFICATION: Hand-harvested, fermented in stainless steel tanks with indigenous yeasts. Traditional maceration with extended skin contact to enhance structure and complexity
- AGING: Aged for 30 months in large Slavonian oak casks to develop depth and balance
- TASTING NOTES: Aromas of ripe red cherries, roses, and spices, with hints of tar and earthy undertones. On the palate, its powerful yet refined, with firm tannins, bright acidity, and a long, elegant finish
-
SCORES / ACCOLADES:
- Wine Advocate: 94/100 for its classic structure and aging potential
- James Suckling: 93/100 for its balance of fruit and tannins
Figli Luigi Oddero is a historic Barolo estate known for its dedication to traditional winemaking methods. The estate produces Barolo from some of the best vineyards in the region, offering structured, elegant wines that reflect the unique terroir of Piedmont.
- WINEMAKER: Francesco and Maria Oddero
- FARMING: Certified organic
- VARIETY: 100% Nebbiolo
- TERROIR: Sourced from vineyards in La Morra and Castiglione Falletto, with calcareous clay soils that contribute to the wines power and elegance
- VINIFICATION: Hand-harvested, fermented in stainless steel tanks with indigenous yeasts. Traditional maceration with extended skin contact to enhance structure and complexity
- AGING: Aged for 30 months in large Slavonian oak casks to develop depth and balance
- TASTING NOTES: Aromas of ripe red cherries, roses, and spices, with hints of tar and earthy undertones. On the palate, its powerful yet refined, with firm tannins, bright acidity, and a long, elegant finish
-
SCORES / ACCOLADES:
- Wine Advocate: 94/100 for its classic structure and aging potential
- James Suckling: 93/100 for its balance of fruit and tannins
Figli Luigi Oddero is a historic Barolo estate known for its dedication to traditional winemaking methods. The estate produces Barolo from some of the best vineyards in the region, offering structured, elegant wines that reflect the unique terroir of Piedmont.
- WINEMAKER: Francesco and Maria Oddero
- FARMING: Certified organic
- VARIETY: 100% Nebbiolo
- TERROIR: Sourced from vineyards in La Morra and Castiglione Falletto, with calcareous clay soils that contribute to the wines power and elegance
- VINIFICATION: Hand-harvested, fermented in stainless steel tanks with indigenous yeasts. Traditional maceration with extended skin contact to enhance structure and complexity
- AGING: Aged for 30 months in large Slavonian oak casks to develop depth and balance
- TASTING NOTES: Aromas of ripe red cherries, roses, and spices, with hints of tar and earthy undertones. On the palate, its powerful yet refined, with firm tannins, bright acidity, and a long, elegant finish
-
SCORES / ACCOLADES:
- Wine Advocate: 94/100 for its classic structure and aging potential
- James Suckling: 93/100 for its balance of fruit and tannins