Garfish in Spiced Olive Oil, Ati Manel, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Garfish in Spiced Olive Oil, Ati Manel, Portugal
Among the most sustainable fish in the sea, garfish (Belone belone) is a long, needle-like species prized for its striking silver skin, firm texture, and bold, briny flavor. If you love sardines or mackerel, this Portuguese tin in spicy olive oil is a must-try for your next conservas-inspired spread.
- TASTING: Rich, flaky, firm, spicy
- PAIRING: Vinho Verde
- SERVING: Best enjoyed on grilled toast with preserved lemon or in butter lettuce cups with red wine vinegar and crispy shallots. Complements olives, aged cheddar, and crusty bread beautifully.
- INGREDIENTS: Garfish, Olive Oil, Chili, Salt
- CAUGHT IN: Iberian Peninsula
Garfish in Spiced Olive Oil, Ati Manel, Portugal
Among the most sustainable fish in the sea, garfish (Belone belone) is a long, needle-like species prized for its striking silver skin, firm texture, and bold, briny flavor. If you love sardines or mackerel, this Portuguese tin in spicy olive oil is a must-try for your next conservas-inspired spread.
- TASTING: Rich, flaky, firm, spicy
- PAIRING: Vinho Verde
- SERVING: Best enjoyed on grilled toast with preserved lemon or in butter lettuce cups with red wine vinegar and crispy shallots. Complements olives, aged cheddar, and crusty bread beautifully.
- INGREDIENTS: Garfish, Olive Oil, Chili, Salt
- CAUGHT IN: Iberian Peninsula
Garfish in Spiced Olive Oil, Ati Manel, Portugal
Among the most sustainable fish in the sea, garfish (Belone belone) is a long, needle-like species prized for its striking silver skin, firm texture, and bold, briny flavor. If you love sardines or mackerel, this Portuguese tin in spicy olive oil is a must-try for your next conservas-inspired spread.
- TASTING: Rich, flaky, firm, spicy
- PAIRING: Vinho Verde
- SERVING: Best enjoyed on grilled toast with preserved lemon or in butter lettuce cups with red wine vinegar and crispy shallots. Complements olives, aged cheddar, and crusty bread beautifully.
- INGREDIENTS: Garfish, Olive Oil, Chili, Salt
- CAUGHT IN: Iberian Peninsula
Garfish in Spiced Olive Oil, Ati Manel, Portugal
Among the most sustainable fish in the sea, garfish (Belone belone) is a long, needle-like species prized for its striking silver skin, firm texture, and bold, briny flavor. If you love sardines or mackerel, this Portuguese tin in spicy olive oil is a must-try for your next conservas-inspired spread.
- TASTING: Rich, flaky, firm, spicy
- PAIRING: Vinho Verde
- SERVING: Best enjoyed on grilled toast with preserved lemon or in butter lettuce cups with red wine vinegar and crispy shallots. Complements olives, aged cheddar, and crusty bread beautifully.
- INGREDIENTS: Garfish, Olive Oil, Chili, Salt
- CAUGHT IN: Iberian Peninsula