This store requires javascript to be enabled for some features to work correctly.
Selling fast - 4 left
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska (6oz)
Hand-harvested by diver Evan O’Brien along the remote coast of Sitka, Alaska, these gooseneck barnacles are packed in brine and preserved with their prehistoric-looking shells intact. Once a delicacy reserved for the Iberian Peninsula, this rare conserva is now available in extremely limited quantities—just 300 tins produced.
PRODUCER: Wildfish Cannery
ORIGIN: Sitka, Alaska, USA
VARIETY: Gooseneck Barnacles (Pollicipes polymerus)
PREPARATION: Hand-harvested and packed in brine with shells included, following traditional European methods
TEXTURE: Firm and chewy, similar to razor clams or tender squid
FLAVOR PROFILE:
Aromas: Sea spray, mineral brine, and a touch of ocean funk
Palate: Salty, subtly sweet, with flavors reminiscent of green olives and seaweed
Finish: Clean, briny, and lingering
PAIRINGS:
Albariño, Txakolina, or crisp pét-nat
Sake, dry cider, or chilled vermouth
Premium butter, boiled potatoes, crusty sourdough
SERVING SUGGESTIONS:
Serve straight from the tin, warmed slightly by soaking the tin in hot water
Make a Gooseneck Barnacle ceviche with citrus, tomatoes, avocado, and fresh herbs
Use shells as a tableside garnish or curiosity piece
INGREDIENTS: Gooseneck barnacles, salt
CAUGHT IN: Northeastern Pacific, hand-harvested off the coast of Sitka, Alaska
NET WEIGHT: 6 oz
NOTES: Shells are included in the tin—remove before eating. Reserve brine for dressings or ceviche. Extremely limited production.
Rare, primal, and packed with the taste of Alaska’s coastline—this is one of the most distinctive tins in the shop.
Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska (6oz)
Hand-harvested by diver Evan O’Brien along the remote coast of Sitka, Alaska, these gooseneck barnacles are packed in brine and preserved with their prehistoric-looking shells intact. Once a delicacy reserved for the Iberian Peninsula, this rare conserva is now available in extremely limited quantities—just 300 tins produced.
PRODUCER: Wildfish Cannery
ORIGIN: Sitka, Alaska, USA
VARIETY: Gooseneck Barnacles (Pollicipes polymerus)
PREPARATION: Hand-harvested and packed in brine with shells included, following traditional European methods
TEXTURE: Firm and chewy, similar to razor clams or tender squid
FLAVOR PROFILE:
Aromas: Sea spray, mineral brine, and a touch of ocean funk
Palate: Salty, subtly sweet, with flavors reminiscent of green olives and seaweed
Finish: Clean, briny, and lingering
PAIRINGS:
Albariño, Txakolina, or crisp pét-nat
Sake, dry cider, or chilled vermouth
Premium butter, boiled potatoes, crusty sourdough
SERVING SUGGESTIONS:
Serve straight from the tin, warmed slightly by soaking the tin in hot water
Make a Gooseneck Barnacle ceviche with citrus, tomatoes, avocado, and fresh herbs
Use shells as a tableside garnish or curiosity piece
INGREDIENTS: Gooseneck barnacles, salt
CAUGHT IN: Northeastern Pacific, hand-harvested off the coast of Sitka, Alaska
NET WEIGHT: 6 oz
NOTES: Shells are included in the tin—remove before eating. Reserve brine for dressings or ceviche. Extremely limited production.
Rare, primal, and packed with the taste of Alaska’s coastline—this is one of the most distinctive tins in the shop.
Selling fast - 4 left
Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska (6oz)
Hand-harvested by diver Evan O’Brien along the remote coast of Sitka, Alaska, these gooseneck barnacles are packed in brine and preserved with their prehistoric-looking shells intact. Once a delicacy reserved for the Iberian Peninsula, this rare conserva is now available in extremely limited quantities—just 300 tins produced.
PRODUCER: Wildfish Cannery
ORIGIN: Sitka, Alaska, USA
VARIETY: Gooseneck Barnacles (Pollicipes polymerus)
PREPARATION: Hand-harvested and packed in brine with shells included, following traditional European methods
TEXTURE: Firm and chewy, similar to razor clams or tender squid
FLAVOR PROFILE:
Aromas: Sea spray, mineral brine, and a touch of ocean funk
Palate: Salty, subtly sweet, with flavors reminiscent of green olives and seaweed
Finish: Clean, briny, and lingering
PAIRINGS:
Albariño, Txakolina, or crisp pét-nat
Sake, dry cider, or chilled vermouth
Premium butter, boiled potatoes, crusty sourdough
SERVING SUGGESTIONS:
Serve straight from the tin, warmed slightly by soaking the tin in hot water
Make a Gooseneck Barnacle ceviche with citrus, tomatoes, avocado, and fresh herbs
Use shells as a tableside garnish or curiosity piece
INGREDIENTS: Gooseneck barnacles, salt
CAUGHT IN: Northeastern Pacific, hand-harvested off the coast of Sitka, Alaska
NET WEIGHT: 6 oz
NOTES: Shells are included in the tin—remove before eating. Reserve brine for dressings or ceviche. Extremely limited production.
Rare, primal, and packed with the taste of Alaska’s coastline—this is one of the most distinctive tins in the shop.
Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska (6oz)
Hand-harvested by diver Evan O’Brien along the remote coast of Sitka, Alaska, these gooseneck barnacles are packed in brine and preserved with their prehistoric-looking shells intact. Once a delicacy reserved for the Iberian Peninsula, this rare conserva is now available in extremely limited quantities—just 300 tins produced.
PRODUCER: Wildfish Cannery
ORIGIN: Sitka, Alaska, USA
VARIETY: Gooseneck Barnacles (Pollicipes polymerus)
PREPARATION: Hand-harvested and packed in brine with shells included, following traditional European methods
TEXTURE: Firm and chewy, similar to razor clams or tender squid
FLAVOR PROFILE:
Aromas: Sea spray, mineral brine, and a touch of ocean funk
Palate: Salty, subtly sweet, with flavors reminiscent of green olives and seaweed
Finish: Clean, briny, and lingering
PAIRINGS:
Albariño, Txakolina, or crisp pét-nat
Sake, dry cider, or chilled vermouth
Premium butter, boiled potatoes, crusty sourdough
SERVING SUGGESTIONS:
Serve straight from the tin, warmed slightly by soaking the tin in hot water
Make a Gooseneck Barnacle ceviche with citrus, tomatoes, avocado, and fresh herbs
Use shells as a tableside garnish or curiosity piece
INGREDIENTS: Gooseneck barnacles, salt
CAUGHT IN: Northeastern Pacific, hand-harvested off the coast of Sitka, Alaska
NET WEIGHT: 6 oz
NOTES: Shells are included in the tin—remove before eating. Reserve brine for dressings or ceviche. Extremely limited production.
Rare, primal, and packed with the taste of Alaska’s coastline—this is one of the most distinctive tins in the shop.
Get updates on new arrivals, special events, classes, and sales!
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
Are you 21 or older?
It looks like you're not old enough to shop with us, come back when you're 21 or older.