Jean-Louis Chave Selections 'Circa' Blanc, Saint-Joseph, Rhône Valley, France 2022
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Jean-Louis Chave Sélection Saint-Joseph Blanc 'Circa', Rhône Valley, France 2022
Jean-Louis Chave, one of the Rhône Valley’s most celebrated names, produces the ‘Circa’ Blanc under the Jean-Louis Chave Sélection label. This cuvée highlights the potential of Saint-Joseph for producing elegant, terroir-driven white wines from Marsanne and Roussanne, sourced from carefully selected parcels within the appellation. The style is precise and textural, offering both aromatic lift and depth.
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WINEMAKER: Jean-Louis Chave
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FARMING: Organic practices
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VARIETY: Predominantly Marsanne with a smaller percentage of Roussanne
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TERROIR: From hillside vineyards in Saint-Joseph planted on decomposed granite soils with excellent drainage. Southern and southeastern exposures provide optimal ripening while preserving freshness. Vine age averages 20–40 years, contributing to concentration and complexity.
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VINIFICATION: Grapes are hand-harvested and sorted in the vineyard. Fermentation occurs in both stainless steel and neutral oak barrels to balance aromatic purity and mouthfeel.
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AGING: Aged on fine lees in a combination of stainless steel and large neutral oak barrels for several months to enhance texture and complexity without overt oak influence.
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TASTING NOTES: Aromas of white peach, pear, and honeysuckle, layered with subtle almond and wet stone notes. The palate is medium-bodied and textured, offering flavors of ripe orchard fruit, citrus oil, and chamomile, framed by lively acidity and a mineral finish.
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FOOD PAIRINGS: Roast chicken with herbs, seared scallops, grilled trout, creamy vegetable gratins, or aged goat cheese
Jean-Louis Chave Sélection Saint-Joseph Blanc 'Circa', Rhône Valley, France 2022
Jean-Louis Chave, one of the Rhône Valley’s most celebrated names, produces the ‘Circa’ Blanc under the Jean-Louis Chave Sélection label. This cuvée highlights the potential of Saint-Joseph for producing elegant, terroir-driven white wines from Marsanne and Roussanne, sourced from carefully selected parcels within the appellation. The style is precise and textural, offering both aromatic lift and depth.
-
WINEMAKER: Jean-Louis Chave
-
FARMING: Organic practices
-
VARIETY: Predominantly Marsanne with a smaller percentage of Roussanne
-
TERROIR: From hillside vineyards in Saint-Joseph planted on decomposed granite soils with excellent drainage. Southern and southeastern exposures provide optimal ripening while preserving freshness. Vine age averages 20–40 years, contributing to concentration and complexity.
-
VINIFICATION: Grapes are hand-harvested and sorted in the vineyard. Fermentation occurs in both stainless steel and neutral oak barrels to balance aromatic purity and mouthfeel.
-
AGING: Aged on fine lees in a combination of stainless steel and large neutral oak barrels for several months to enhance texture and complexity without overt oak influence.
-
TASTING NOTES: Aromas of white peach, pear, and honeysuckle, layered with subtle almond and wet stone notes. The palate is medium-bodied and textured, offering flavors of ripe orchard fruit, citrus oil, and chamomile, framed by lively acidity and a mineral finish.
-
FOOD PAIRINGS: Roast chicken with herbs, seared scallops, grilled trout, creamy vegetable gratins, or aged goat cheese
Jean-Louis Chave Sélection Saint-Joseph Blanc 'Circa', Rhône Valley, France 2022
Jean-Louis Chave, one of the Rhône Valley’s most celebrated names, produces the ‘Circa’ Blanc under the Jean-Louis Chave Sélection label. This cuvée highlights the potential of Saint-Joseph for producing elegant, terroir-driven white wines from Marsanne and Roussanne, sourced from carefully selected parcels within the appellation. The style is precise and textural, offering both aromatic lift and depth.
-
WINEMAKER: Jean-Louis Chave
-
FARMING: Organic practices
-
VARIETY: Predominantly Marsanne with a smaller percentage of Roussanne
-
TERROIR: From hillside vineyards in Saint-Joseph planted on decomposed granite soils with excellent drainage. Southern and southeastern exposures provide optimal ripening while preserving freshness. Vine age averages 20–40 years, contributing to concentration and complexity.
-
VINIFICATION: Grapes are hand-harvested and sorted in the vineyard. Fermentation occurs in both stainless steel and neutral oak barrels to balance aromatic purity and mouthfeel.
-
AGING: Aged on fine lees in a combination of stainless steel and large neutral oak barrels for several months to enhance texture and complexity without overt oak influence.
-
TASTING NOTES: Aromas of white peach, pear, and honeysuckle, layered with subtle almond and wet stone notes. The palate is medium-bodied and textured, offering flavors of ripe orchard fruit, citrus oil, and chamomile, framed by lively acidity and a mineral finish.
-
FOOD PAIRINGS: Roast chicken with herbs, seared scallops, grilled trout, creamy vegetable gratins, or aged goat cheese
Jean-Louis Chave Sélection Saint-Joseph Blanc 'Circa', Rhône Valley, France 2022
Jean-Louis Chave, one of the Rhône Valley’s most celebrated names, produces the ‘Circa’ Blanc under the Jean-Louis Chave Sélection label. This cuvée highlights the potential of Saint-Joseph for producing elegant, terroir-driven white wines from Marsanne and Roussanne, sourced from carefully selected parcels within the appellation. The style is precise and textural, offering both aromatic lift and depth.
-
WINEMAKER: Jean-Louis Chave
-
FARMING: Organic practices
-
VARIETY: Predominantly Marsanne with a smaller percentage of Roussanne
-
TERROIR: From hillside vineyards in Saint-Joseph planted on decomposed granite soils with excellent drainage. Southern and southeastern exposures provide optimal ripening while preserving freshness. Vine age averages 20–40 years, contributing to concentration and complexity.
-
VINIFICATION: Grapes are hand-harvested and sorted in the vineyard. Fermentation occurs in both stainless steel and neutral oak barrels to balance aromatic purity and mouthfeel.
-
AGING: Aged on fine lees in a combination of stainless steel and large neutral oak barrels for several months to enhance texture and complexity without overt oak influence.
-
TASTING NOTES: Aromas of white peach, pear, and honeysuckle, layered with subtle almond and wet stone notes. The palate is medium-bodied and textured, offering flavors of ripe orchard fruit, citrus oil, and chamomile, framed by lively acidity and a mineral finish.
-
FOOD PAIRINGS: Roast chicken with herbs, seared scallops, grilled trout, creamy vegetable gratins, or aged goat cheese