Jeaunaux-Robin 'Le Talus de Saint Prix' Extra Brut, Champagne NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Truly a found treasure, this tiny family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, now run by husband and wife Cyril & Clémence Jeaunaux-Robin. The estate is only 5.7 hectares (the familys backyard) in the village of Talus-Saint-Prix in La Vallée du Petit Morin. Vines are approximately 40 years of age (considered ancient by Champagne standards) on flint-rich, silex soil. The farming is meticulous, currently undergoing organic certification and practicing biodynamic viticulture.
- WINEMAKER: Cyril & Clémence Jeaunaux-Robin
- VARIETIES: 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay
- TERROIR: Located south-west of the Côte des Blancs, La Vallée du Petit Morin is named for the Le Petit Morin river - a tributary of the Marne - that runs through the region. The village of Talus-Saint-Prix is composed of 39 hectares of vineyards planted on south-facing slopes some distance away from the riverbed. It is known for remarkable minerality, attributed to the characteristic flint in the soils. Also of note, the village is especially susceptible to frost, favoring Pinot Meunier vines which have proven more resilient and able to dodge the spring hazards. “Le Talus de Saint Prix” means “the slope of Saint Prix” referring to the slopes on which the vineyards are planted in the village of Saint Prix, in the Petit Morin Valley. Vines are an average age of 45 years on calcareous clay soils.
- VINIFICATION: Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months. Secondary fermentation and further aging on the lees for 42 months.
- TASTING NOTES: Zesty and Bright, this compelling Champagne epresses aromas of crisp lemon zest, green apple, lemon blossom and wet stone. It finishes with brisk dose of acidity and smooth and pillowy mousse.
- SCORES: 92 PTS Wine Advocate. 92 PTS Wine Enthusiast.
Truly a found treasure, this tiny family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, now run by husband and wife Cyril & Clémence Jeaunaux-Robin. The estate is only 5.7 hectares (the familys backyard) in the village of Talus-Saint-Prix in La Vallée du Petit Morin. Vines are approximately 40 years of age (considered ancient by Champagne standards) on flint-rich, silex soil. The farming is meticulous, currently undergoing organic certification and practicing biodynamic viticulture.
- WINEMAKER: Cyril & Clémence Jeaunaux-Robin
- VARIETIES: 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay
- TERROIR: Located south-west of the Côte des Blancs, La Vallée du Petit Morin is named for the Le Petit Morin river - a tributary of the Marne - that runs through the region. The village of Talus-Saint-Prix is composed of 39 hectares of vineyards planted on south-facing slopes some distance away from the riverbed. It is known for remarkable minerality, attributed to the characteristic flint in the soils. Also of note, the village is especially susceptible to frost, favoring Pinot Meunier vines which have proven more resilient and able to dodge the spring hazards. “Le Talus de Saint Prix” means “the slope of Saint Prix” referring to the slopes on which the vineyards are planted in the village of Saint Prix, in the Petit Morin Valley. Vines are an average age of 45 years on calcareous clay soils.
- VINIFICATION: Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months. Secondary fermentation and further aging on the lees for 42 months.
- TASTING NOTES: Zesty and Bright, this compelling Champagne epresses aromas of crisp lemon zest, green apple, lemon blossom and wet stone. It finishes with brisk dose of acidity and smooth and pillowy mousse.
- SCORES: 92 PTS Wine Advocate. 92 PTS Wine Enthusiast.