Mackerel Fillets in Curry Sauce, José Gourmet, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
José Gourmet brings bold global flavor to a traditional Portuguese staple. These mackerel fillets, sourced from the northeastern Atlantic, are firm, oily, and nutrient-dense—packed here in a savory, lightly spiced curry sauce.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
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PREPARATION: Fillets are cooked and packed in a mild curry sauce with oil and spices
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TEXTURE: Dense and meaty with a clean flake
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FLAVOR PROFILE:
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Aromas: Curry spice, olive oil, and sea salt
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Palate: Rich and savory with warming spice and natural mackerel depth
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Finish: Mild heat with lingering curry and brine
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PAIRINGS:
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Off-dry Riesling, orange wine, or pét-nat
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Saison, wheat beer, or ginger-spiked cocktails
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Pickled vegetables, flatbread, or yogurt-based sides
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SERVING SUGGESTIONS:
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Serve over warm basmati rice with herbs
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Layer on toast with a swipe of yogurt or crème fraîche
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Flake into a cold noodle salad with lime and cucumber
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INGREDIENTS: Mackerel fillets, curry sauce (exact breakdown not listed), oil, salt
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CAUGHT IN: Northeastern Atlantic (Portugal)
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NET WEIGHT: (Add if available)
Warming, bold, and ready to serve—classic tinned fish with a global twist.
José Gourmet brings bold global flavor to a traditional Portuguese staple. These mackerel fillets, sourced from the northeastern Atlantic, are firm, oily, and nutrient-dense—packed here in a savory, lightly spiced curry sauce.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Fillets are cooked and packed in a mild curry sauce with oil and spices
-
TEXTURE: Dense and meaty with a clean flake
-
FLAVOR PROFILE:
-
Aromas: Curry spice, olive oil, and sea salt
-
Palate: Rich and savory with warming spice and natural mackerel depth
-
Finish: Mild heat with lingering curry and brine
-
-
PAIRINGS:
-
Off-dry Riesling, orange wine, or pét-nat
-
Saison, wheat beer, or ginger-spiked cocktails
-
Pickled vegetables, flatbread, or yogurt-based sides
-
-
SERVING SUGGESTIONS:
-
Serve over warm basmati rice with herbs
-
Layer on toast with a swipe of yogurt or crème fraîche
-
Flake into a cold noodle salad with lime and cucumber
-
-
INGREDIENTS: Mackerel fillets, curry sauce (exact breakdown not listed), oil, salt
-
CAUGHT IN: Northeastern Atlantic (Portugal)
-
NET WEIGHT: (Add if available)
Warming, bold, and ready to serve—classic tinned fish with a global twist.