Kabayan Wines Cabernet Sauvignon, Moon Mountain District, Sonoma, California 2022
Regular price
$82.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Kabayan Wines, founded by winemaker Justine Osilla, is dedicated to crafting wines that celebrate Filipino culture and community, creating harmonious pairings with traditional Filipino cuisine.
- WINEMAKER: Justine Osilla
- FARMING: Sustainable practices
- VARIETY: 100% Cabernet Sauvignon
- TERROIR: Sourced from the Moon Mountain District in Sonoma County, known for its high-elevation vineyards with iron-rich, loamy soils of volcanic origin. These conditions contribute to the wine's complexity and depth.
- VINIFICATION: Hand-harvested grapes undergo fermentation in stainless steel fermenters for 14 days. The wine is then racked and pressed off to tanks before aging in 50% new French oak barrels.
- AGING: Aged for 12 months in French oak barrels, 50% of which are new, to enhance structure and impart subtle oak nuances.
- TASTING NOTES: Displays colors of dark purple and garnet. Aromas of blackberry, ripe red fruits, and sweet oak lead to flavors of mocha powder, spice, and dark fruits on the palate.
- FOOD PAIRINGS: Pairs exceptionally well with hearty Filipino dishes such as beef kaldereta (spicy beef stew), lechon (roast pork), or adobo (marinated meat stew).
Kabayan Wines, founded by winemaker Justine Osilla, is dedicated to crafting wines that celebrate Filipino culture and community, creating harmonious pairings with traditional Filipino cuisine.
- WINEMAKER: Justine Osilla
- FARMING: Sustainable practices
- VARIETY: 100% Cabernet Sauvignon
- TERROIR: Sourced from the Moon Mountain District in Sonoma County, known for its high-elevation vineyards with iron-rich, loamy soils of volcanic origin. These conditions contribute to the wine's complexity and depth.
- VINIFICATION: Hand-harvested grapes undergo fermentation in stainless steel fermenters for 14 days. The wine is then racked and pressed off to tanks before aging in 50% new French oak barrels.
- AGING: Aged for 12 months in French oak barrels, 50% of which are new, to enhance structure and impart subtle oak nuances.
- TASTING NOTES: Displays colors of dark purple and garnet. Aromas of blackberry, ripe red fruits, and sweet oak lead to flavors of mocha powder, spice, and dark fruits on the palate.
- FOOD PAIRINGS: Pairs exceptionally well with hearty Filipino dishes such as beef kaldereta (spicy beef stew), lechon (roast pork), or adobo (marinated meat stew).
Regular price
$82.00
Kabayan Wines, founded by winemaker Justine Osilla, is dedicated to crafting wines that celebrate Filipino culture and community, creating harmonious pairings with traditional Filipino cuisine.
- WINEMAKER: Justine Osilla
- FARMING: Sustainable practices
- VARIETY: 100% Cabernet Sauvignon
- TERROIR: Sourced from the Moon Mountain District in Sonoma County, known for its high-elevation vineyards with iron-rich, loamy soils of volcanic origin. These conditions contribute to the wine's complexity and depth.
- VINIFICATION: Hand-harvested grapes undergo fermentation in stainless steel fermenters for 14 days. The wine is then racked and pressed off to tanks before aging in 50% new French oak barrels.
- AGING: Aged for 12 months in French oak barrels, 50% of which are new, to enhance structure and impart subtle oak nuances.
- TASTING NOTES: Displays colors of dark purple and garnet. Aromas of blackberry, ripe red fruits, and sweet oak lead to flavors of mocha powder, spice, and dark fruits on the palate.
- FOOD PAIRINGS: Pairs exceptionally well with hearty Filipino dishes such as beef kaldereta (spicy beef stew), lechon (roast pork), or adobo (marinated meat stew).
Kabayan Wines, founded by winemaker Justine Osilla, is dedicated to crafting wines that celebrate Filipino culture and community, creating harmonious pairings with traditional Filipino cuisine.
- WINEMAKER: Justine Osilla
- FARMING: Sustainable practices
- VARIETY: 100% Cabernet Sauvignon
- TERROIR: Sourced from the Moon Mountain District in Sonoma County, known for its high-elevation vineyards with iron-rich, loamy soils of volcanic origin. These conditions contribute to the wine's complexity and depth.
- VINIFICATION: Hand-harvested grapes undergo fermentation in stainless steel fermenters for 14 days. The wine is then racked and pressed off to tanks before aging in 50% new French oak barrels.
- AGING: Aged for 12 months in French oak barrels, 50% of which are new, to enhance structure and impart subtle oak nuances.
- TASTING NOTES: Displays colors of dark purple and garnet. Aromas of blackberry, ripe red fruits, and sweet oak lead to flavors of mocha powder, spice, and dark fruits on the palate.
- FOOD PAIRINGS: Pairs exceptionally well with hearty Filipino dishes such as beef kaldereta (spicy beef stew), lechon (roast pork), or adobo (marinated meat stew).