Larmandier-Bernier 'Latitude' Blanc de Blancs Extra Brut, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Larmandier-Bernier is celebrated for its precision and authenticity, crafting Champagnes that are pure expressions of terroir. Based in the Côte des Blancs, this family-run estate has pioneered biodynamic viticulture and low-dosage Champagnes that highlight the depth and complexity of their Chardonnay-driven wines.
- WINEMAKER: Pierre and Sophie Larmandier
- FARMING: Certified Organic and Biodynamic
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from south-facing plots in Vertus, located on the chalky soils of the Côte des Blancs. The “Latitude” name reflects the consistent ripeness and richness from these sites.
- VINIFICATION: Fermented with indigenous yeasts in a combination of stainless steel and oak barrels. Malolactic fermentation is encouraged, followed by extended aging on the lees for added texture and complexity.
- AGING: 24+ months on lees before disgorgement; finished with a low dosage of 4g/L.
- TASTING NOTES: Bright and elegant, with aromas of white flowers, ripe pear, and citrus zest, underscored by a chalky minerality and subtle brioche. The palate is creamy yet precise, with a refreshing finish.
- FOOD PAIRINGS: Pairs beautifully with oysters, sushi, or soft cheeses like triple-cream brie.
- SCORES: 94 points – Wine Advocate; 93 points – Decanter.
Larmandier-Bernier is celebrated for its precision and authenticity, crafting Champagnes that are pure expressions of terroir. Based in the Côte des Blancs, this family-run estate has pioneered biodynamic viticulture and low-dosage Champagnes that highlight the depth and complexity of their Chardonnay-driven wines.
- WINEMAKER: Pierre and Sophie Larmandier
- FARMING: Certified Organic and Biodynamic
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from south-facing plots in Vertus, located on the chalky soils of the Côte des Blancs. The “Latitude” name reflects the consistent ripeness and richness from these sites.
- VINIFICATION: Fermented with indigenous yeasts in a combination of stainless steel and oak barrels. Malolactic fermentation is encouraged, followed by extended aging on the lees for added texture and complexity.
- AGING: 24+ months on lees before disgorgement; finished with a low dosage of 4g/L.
- TASTING NOTES: Bright and elegant, with aromas of white flowers, ripe pear, and citrus zest, underscored by a chalky minerality and subtle brioche. The palate is creamy yet precise, with a refreshing finish.
- FOOD PAIRINGS: Pairs beautifully with oysters, sushi, or soft cheeses like triple-cream brie.
- SCORES: 94 points – Wine Advocate; 93 points – Decanter.