Le Fraghe Rodon Rosé, Bardolino Chiaretto, Veneto, Italy 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Le Fraghe Rodon Chiaretto di Bardolino, Veneto, Italy, 2023 is a lively rosé from Venetos Bardolino region, offering a refreshing and vibrant expression of the local Corvina and Rondinella grapes. With its bright acidity and mineral-driven character, this wine is perfect for warm-weather sipping.
- Winemaker: Matilde Poggi, a dedicated winemaker focused on expressing the terroir of Bardolino through organic viticulture.
- Farming: Certified organic practices.
- Variety: A blend of 80% Corvina and 20% Rondinella.
- Terroir: Vineyards are located in the communes of Affi and Cavaion Veronese, at an elevation of 190 meters, with south-facing slopes.
- Vinification: Grapes are macerated on the skins for 6-8 hours at cool temperatures, followed by fermentation at 17°C in stainless steel. The wine is aged on fine lees in stainless steel tanks until spring.
- Aging: Aged on fine lees in stainless steel until bottling in the spring.
- Tasting Notes: Aromas of wild rose, strawberry, and red currant, with a crisp, mineral palate and a savory, long finish. This versatile wine pairs beautifully with light antipasti, fish soups, and young cheeses.
- Alcohol: 12%
- Scores: 89 points (Vinous)
Le Fraghe Rodon Chiaretto di Bardolino, Veneto, Italy, 2023 is a lively rosé from Venetos Bardolino region, offering a refreshing and vibrant expression of the local Corvina and Rondinella grapes. With its bright acidity and mineral-driven character, this wine is perfect for warm-weather sipping.
- Winemaker: Matilde Poggi, a dedicated winemaker focused on expressing the terroir of Bardolino through organic viticulture.
- Farming: Certified organic practices.
- Variety: A blend of 80% Corvina and 20% Rondinella.
- Terroir: Vineyards are located in the communes of Affi and Cavaion Veronese, at an elevation of 190 meters, with south-facing slopes.
- Vinification: Grapes are macerated on the skins for 6-8 hours at cool temperatures, followed by fermentation at 17°C in stainless steel. The wine is aged on fine lees in stainless steel tanks until spring.
- Aging: Aged on fine lees in stainless steel until bottling in the spring.
- Tasting Notes: Aromas of wild rose, strawberry, and red currant, with a crisp, mineral palate and a savory, long finish. This versatile wine pairs beautifully with light antipasti, fish soups, and young cheeses.
- Alcohol: 12%
- Scores: 89 points (Vinous)
Le Fraghe Rodon Chiaretto di Bardolino, Veneto, Italy, 2023 is a lively rosé from Venetos Bardolino region, offering a refreshing and vibrant expression of the local Corvina and Rondinella grapes. With its bright acidity and mineral-driven character, this wine is perfect for warm-weather sipping.
- Winemaker: Matilde Poggi, a dedicated winemaker focused on expressing the terroir of Bardolino through organic viticulture.
- Farming: Certified organic practices.
- Variety: A blend of 80% Corvina and 20% Rondinella.
- Terroir: Vineyards are located in the communes of Affi and Cavaion Veronese, at an elevation of 190 meters, with south-facing slopes.
- Vinification: Grapes are macerated on the skins for 6-8 hours at cool temperatures, followed by fermentation at 17°C in stainless steel. The wine is aged on fine lees in stainless steel tanks until spring.
- Aging: Aged on fine lees in stainless steel until bottling in the spring.
- Tasting Notes: Aromas of wild rose, strawberry, and red currant, with a crisp, mineral palate and a savory, long finish. This versatile wine pairs beautifully with light antipasti, fish soups, and young cheeses.
- Alcohol: 12%
- Scores: 89 points (Vinous)
Le Fraghe Rodon Chiaretto di Bardolino, Veneto, Italy, 2023 is a lively rosé from Venetos Bardolino region, offering a refreshing and vibrant expression of the local Corvina and Rondinella grapes. With its bright acidity and mineral-driven character, this wine is perfect for warm-weather sipping.
- Winemaker: Matilde Poggi, a dedicated winemaker focused on expressing the terroir of Bardolino through organic viticulture.
- Farming: Certified organic practices.
- Variety: A blend of 80% Corvina and 20% Rondinella.
- Terroir: Vineyards are located in the communes of Affi and Cavaion Veronese, at an elevation of 190 meters, with south-facing slopes.
- Vinification: Grapes are macerated on the skins for 6-8 hours at cool temperatures, followed by fermentation at 17°C in stainless steel. The wine is aged on fine lees in stainless steel tanks until spring.
- Aging: Aged on fine lees in stainless steel until bottling in the spring.
- Tasting Notes: Aromas of wild rose, strawberry, and red currant, with a crisp, mineral palate and a savory, long finish. This versatile wine pairs beautifully with light antipasti, fish soups, and young cheeses.
- Alcohol: 12%
- Scores: 89 points (Vinous)