Leipold 'Muschelkalk' Silvaner Kabinett Trocken, Franken, Germany 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Weingut Leipold, located in the heart of Franken, is gaining attention for its expressive and mineral-driven wines. Run by Peter Leipold, who brings experience from working at top wineries like Klaus Peter Keller and Domaine Liger-Belair, the estate is now recognized for its exceptional, modern Silvaner from the Franken region.
- WINEMAKER: Peter Leipold.
- FARMING: Organic practices, emphasizing sustainable vineyard management.
- VARIETY: 100% Silvaner.
- TERROIR: The "Muschelkalk" refers to the limestone soils (shell limestone), which lend the wine its characteristic minerality and bright acidity.
- VINIFICATION: Fermented in stainless steel, with minimal intervention to highlight the purity and freshness of the fruit.
- AGING: Aged briefly on lees to enhance texture, without oak influence.
- TASTING NOTES: Crisp and zesty, with herbaceous notes, green apple, and a fine minerality. It has an electric acidity and a delicate weight, making it an excellent match for white meats and root vegetables.
Weingut Leipold, located in the heart of Franken, is gaining attention for its expressive and mineral-driven wines. Run by Peter Leipold, who brings experience from working at top wineries like Klaus Peter Keller and Domaine Liger-Belair, the estate is now recognized for its exceptional, modern Silvaner from the Franken region.
- WINEMAKER: Peter Leipold.
- FARMING: Organic practices, emphasizing sustainable vineyard management.
- VARIETY: 100% Silvaner.
- TERROIR: The "Muschelkalk" refers to the limestone soils (shell limestone), which lend the wine its characteristic minerality and bright acidity.
- VINIFICATION: Fermented in stainless steel, with minimal intervention to highlight the purity and freshness of the fruit.
- AGING: Aged briefly on lees to enhance texture, without oak influence.
- TASTING NOTES: Crisp and zesty, with herbaceous notes, green apple, and a fine minerality. It has an electric acidity and a delicate weight, making it an excellent match for white meats and root vegetables.
Leipold 'Muschelkalk' Silvaner Kabinett Trocken, Franken, Germany 2022
Weingut Leipold, located in the heart of Franken, is gaining attention for its expressive and mineral-driven wines. Run by Peter Leipold, who brings experience from working at top wineries like Klaus Peter Keller and Domaine Liger-Belair, the estate is now recognized for its exceptional, modern Silvaner from the Franken region.
- WINEMAKER: Peter Leipold.
- FARMING: Organic practices, emphasizing sustainable vineyard management.
- VARIETY: 100% Silvaner.
- TERROIR: The "Muschelkalk" refers to the limestone soils (shell limestone), which lend the wine its characteristic minerality and bright acidity.
- VINIFICATION: Fermented in stainless steel, with minimal intervention to highlight the purity and freshness of the fruit.
- AGING: Aged briefly on lees to enhance texture, without oak influence.
- TASTING NOTES: Crisp and zesty, with herbaceous notes, green apple, and a fine minerality. It has an electric acidity and a delicate weight, making it an excellent match for white meats and root vegetables.
Weingut Leipold, located in the heart of Franken, is gaining attention for its expressive and mineral-driven wines. Run by Peter Leipold, who brings experience from working at top wineries like Klaus Peter Keller and Domaine Liger-Belair, the estate is now recognized for its exceptional, modern Silvaner from the Franken region.
- WINEMAKER: Peter Leipold.
- FARMING: Organic practices, emphasizing sustainable vineyard management.
- VARIETY: 100% Silvaner.
- TERROIR: The "Muschelkalk" refers to the limestone soils (shell limestone), which lend the wine its characteristic minerality and bright acidity.
- VINIFICATION: Fermented in stainless steel, with minimal intervention to highlight the purity and freshness of the fruit.
- AGING: Aged briefly on lees to enhance texture, without oak influence.
- TASTING NOTES: Crisp and zesty, with herbaceous notes, green apple, and a fine minerality. It has an electric acidity and a delicate weight, making it an excellent match for white meats and root vegetables.