Licence IV 'Blanc,' Vin de France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Licence IV, inspired by the French permit for serving alcohol, crafts wines that embody the convivial spirit of French cafés. The 'Blanc' is a fresh and approachable expression of Melon de Bourgogne, offering a taste of the Loire Valley's winemaking heritage.
- FARMING: Sustainable and organic practices; hand-harvested grapes.
- VARIETY: 100% Melon de Bourgogne
- TERROIR: Vineyards located in the Nantes sub-region of the Loire Valley, planted on gneiss and granite soils.
- VINIFICATION: Grapes are manually harvested and fermented with indigenous yeasts in stainless steel tanks. Partial malolactic fermentation is conducted to enhance texture.
- AGING: Aged on lees for three months to develop complexity; bottled in the spring with low sulfur addition.
This wine exemplifies the easy-drinking, food-friendly style characteristic of the Loire Valley's Melon de Bourgogne.
Licence IV, inspired by the French permit for serving alcohol, crafts wines that embody the convivial spirit of French cafés. The 'Blanc' is a fresh and approachable expression of Melon de Bourgogne, offering a taste of the Loire Valley's winemaking heritage.
- FARMING: Sustainable and organic practices; hand-harvested grapes.
- VARIETY: 100% Melon de Bourgogne
- TERROIR: Vineyards located in the Nantes sub-region of the Loire Valley, planted on gneiss and granite soils.
- VINIFICATION: Grapes are manually harvested and fermented with indigenous yeasts in stainless steel tanks. Partial malolactic fermentation is conducted to enhance texture.
- AGING: Aged on lees for three months to develop complexity; bottled in the spring with low sulfur addition.
This wine exemplifies the easy-drinking, food-friendly style characteristic of the Loire Valley's Melon de Bourgogne.
Licence IV 'Blanc,' Vin de France 2020
Licence IV, inspired by the French permit for serving alcohol, crafts wines that embody the convivial spirit of French cafés. The 'Blanc' is a fresh and approachable expression of Melon de Bourgogne, offering a taste of the Loire Valley's winemaking heritage.
- FARMING: Sustainable and organic practices; hand-harvested grapes.
- VARIETY: 100% Melon de Bourgogne
- TERROIR: Vineyards located in the Nantes sub-region of the Loire Valley, planted on gneiss and granite soils.
- VINIFICATION: Grapes are manually harvested and fermented with indigenous yeasts in stainless steel tanks. Partial malolactic fermentation is conducted to enhance texture.
- AGING: Aged on lees for three months to develop complexity; bottled in the spring with low sulfur addition.
This wine exemplifies the easy-drinking, food-friendly style characteristic of the Loire Valley's Melon de Bourgogne.
Licence IV, inspired by the French permit for serving alcohol, crafts wines that embody the convivial spirit of French cafés. The 'Blanc' is a fresh and approachable expression of Melon de Bourgogne, offering a taste of the Loire Valley's winemaking heritage.
- FARMING: Sustainable and organic practices; hand-harvested grapes.
- VARIETY: 100% Melon de Bourgogne
- TERROIR: Vineyards located in the Nantes sub-region of the Loire Valley, planted on gneiss and granite soils.
- VINIFICATION: Grapes are manually harvested and fermented with indigenous yeasts in stainless steel tanks. Partial malolactic fermentation is conducted to enhance texture.
- AGING: Aged on lees for three months to develop complexity; bottled in the spring with low sulfur addition.
This wine exemplifies the easy-drinking, food-friendly style characteristic of the Loire Valley's Melon de Bourgogne.