Marquis d'Angerville Volnay Village, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Volnay Village Pinot Noir reflects the estate's commitment to biodynamic viticulture and traditional winemaking techniques, offering a pure expression of the Volnay terroir.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from two plots, Pluchots and Grands Champs, within the Volnay appellation. The vineyards are characterized by limestone and clay soils, contributing to the wine's minerality and structure.
- VINIFICATION: Traditional fermentation with indigenous yeasts, followed by gentle extraction methods to preserve the purity of fruit and expression of terroir. No new oak is used during aging to maintain the wine's freshness and authenticity.
- AGING: Aged in French oak barrels (used) for 12-15 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Intense purple in color. The nose is initially restrained but opens up to reveal concentrated aromas, showcasing the vintage's richness without compromising Volnay's inherent elegance. On the palate, the wine displays enhanced aromatics towards the back, with fully integrated tannins, leading to a harmonious and balanced finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, duck confit, and dishes featuring earthy mushrooms or truffles.
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Volnay Village Pinot Noir reflects the estate's commitment to biodynamic viticulture and traditional winemaking techniques, offering a pure expression of the Volnay terroir.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from two plots, Pluchots and Grands Champs, within the Volnay appellation. The vineyards are characterized by limestone and clay soils, contributing to the wine's minerality and structure.
- VINIFICATION: Traditional fermentation with indigenous yeasts, followed by gentle extraction methods to preserve the purity of fruit and expression of terroir. No new oak is used during aging to maintain the wine's freshness and authenticity.
- AGING: Aged in French oak barrels (used) for 12-15 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Intense purple in color. The nose is initially restrained but opens up to reveal concentrated aromas, showcasing the vintage's richness without compromising Volnay's inherent elegance. On the palate, the wine displays enhanced aromatics towards the back, with fully integrated tannins, leading to a harmonious and balanced finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, duck confit, and dishes featuring earthy mushrooms or truffles.
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Volnay Village Pinot Noir reflects the estate's commitment to biodynamic viticulture and traditional winemaking techniques, offering a pure expression of the Volnay terroir.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from two plots, Pluchots and Grands Champs, within the Volnay appellation. The vineyards are characterized by limestone and clay soils, contributing to the wine's minerality and structure.
- VINIFICATION: Traditional fermentation with indigenous yeasts, followed by gentle extraction methods to preserve the purity of fruit and expression of terroir. No new oak is used during aging to maintain the wine's freshness and authenticity.
- AGING: Aged in French oak barrels (used) for 12-15 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Intense purple in color. The nose is initially restrained but opens up to reveal concentrated aromas, showcasing the vintage's richness without compromising Volnay's inherent elegance. On the palate, the wine displays enhanced aromatics towards the back, with fully integrated tannins, leading to a harmonious and balanced finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, duck confit, and dishes featuring earthy mushrooms or truffles.
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Volnay Village Pinot Noir reflects the estate's commitment to biodynamic viticulture and traditional winemaking techniques, offering a pure expression of the Volnay terroir.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from two plots, Pluchots and Grands Champs, within the Volnay appellation. The vineyards are characterized by limestone and clay soils, contributing to the wine's minerality and structure.
- VINIFICATION: Traditional fermentation with indigenous yeasts, followed by gentle extraction methods to preserve the purity of fruit and expression of terroir. No new oak is used during aging to maintain the wine's freshness and authenticity.
- AGING: Aged in French oak barrels (used) for 12-15 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Intense purple in color. The nose is initially restrained but opens up to reveal concentrated aromas, showcasing the vintage's richness without compromising Volnay's inherent elegance. On the palate, the wine displays enhanced aromatics towards the back, with fully integrated tannins, leading to a harmonious and balanced finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, duck confit, and dishes featuring earthy mushrooms or truffles.