Mestrage 'Vins Identitaris' Xarel-lo/Malvasia de Sitges Bianco, Penedes, Spain 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Vins Identitaris is a collaborative project by Miquel Medall and Jaume Colet, rooted in the Massís del Garraf subzone of Penedès. Focused on ecological viticulture and indigenous varieties, the duo crafts wines that reflect the region's limestone-rich soils and Mediterranean climate with minimal intervention.
-
WINEMAKER: Miquel Medall and Jaume Colet
-
FARMING: Practicing Organic
-
VARIETY: 95% Xarel·lo, 5% Malvasia de Sitges
-
TERROIR: Vineyards situated in the Massís del Garraf area of Penedès, characterized by calcareous soils and proximity to the Mediterranean Sea, contributing to the wine's freshness and salinity.
-
VINIFICATION: Manual harvest; spontaneous fermentation with native yeasts in stainless steel tanks to preserve varietal purity.
-
AGING: Aged on fine lees in stainless steel for 5 months, followed by 7 months of bottle aging before release.
-
TASTING NOTES: Bright straw color with greenish hues. Aromas of fresh citrus, white fruits, and wild herbs. On the palate, it's fresh and fruity with good acidity and a balanced finish.
-
FOOD PAIRINGS: Ideal with grilled seafood, Mediterranean salads, or soft cheeses.
Vins Identitaris is a collaborative project by Miquel Medall and Jaume Colet, rooted in the Massís del Garraf subzone of Penedès. Focused on ecological viticulture and indigenous varieties, the duo crafts wines that reflect the region's limestone-rich soils and Mediterranean climate with minimal intervention.
-
WINEMAKER: Miquel Medall and Jaume Colet
-
FARMING: Practicing Organic
-
VARIETY: 95% Xarel·lo, 5% Malvasia de Sitges
-
TERROIR: Vineyards situated in the Massís del Garraf area of Penedès, characterized by calcareous soils and proximity to the Mediterranean Sea, contributing to the wine's freshness and salinity.
-
VINIFICATION: Manual harvest; spontaneous fermentation with native yeasts in stainless steel tanks to preserve varietal purity.
-
AGING: Aged on fine lees in stainless steel for 5 months, followed by 7 months of bottle aging before release.
-
TASTING NOTES: Bright straw color with greenish hues. Aromas of fresh citrus, white fruits, and wild herbs. On the palate, it's fresh and fruity with good acidity and a balanced finish.
-
FOOD PAIRINGS: Ideal with grilled seafood, Mediterranean salads, or soft cheeses.
Vins Identitaris is a collaborative project by Miquel Medall and Jaume Colet, rooted in the Massís del Garraf subzone of Penedès. Focused on ecological viticulture and indigenous varieties, the duo crafts wines that reflect the region's limestone-rich soils and Mediterranean climate with minimal intervention.
-
WINEMAKER: Miquel Medall and Jaume Colet
-
FARMING: Practicing Organic
-
VARIETY: 95% Xarel·lo, 5% Malvasia de Sitges
-
TERROIR: Vineyards situated in the Massís del Garraf area of Penedès, characterized by calcareous soils and proximity to the Mediterranean Sea, contributing to the wine's freshness and salinity.
-
VINIFICATION: Manual harvest; spontaneous fermentation with native yeasts in stainless steel tanks to preserve varietal purity.
-
AGING: Aged on fine lees in stainless steel for 5 months, followed by 7 months of bottle aging before release.
-
TASTING NOTES: Bright straw color with greenish hues. Aromas of fresh citrus, white fruits, and wild herbs. On the palate, it's fresh and fruity with good acidity and a balanced finish.
-
FOOD PAIRINGS: Ideal with grilled seafood, Mediterranean salads, or soft cheeses.
Vins Identitaris is a collaborative project by Miquel Medall and Jaume Colet, rooted in the Massís del Garraf subzone of Penedès. Focused on ecological viticulture and indigenous varieties, the duo crafts wines that reflect the region's limestone-rich soils and Mediterranean climate with minimal intervention.
-
WINEMAKER: Miquel Medall and Jaume Colet
-
FARMING: Practicing Organic
-
VARIETY: 95% Xarel·lo, 5% Malvasia de Sitges
-
TERROIR: Vineyards situated in the Massís del Garraf area of Penedès, characterized by calcareous soils and proximity to the Mediterranean Sea, contributing to the wine's freshness and salinity.
-
VINIFICATION: Manual harvest; spontaneous fermentation with native yeasts in stainless steel tanks to preserve varietal purity.
-
AGING: Aged on fine lees in stainless steel for 5 months, followed by 7 months of bottle aging before release.
-
TASTING NOTES: Bright straw color with greenish hues. Aromas of fresh citrus, white fruits, and wild herbs. On the palate, it's fresh and fruity with good acidity and a balanced finish.
-
FOOD PAIRINGS: Ideal with grilled seafood, Mediterranean salads, or soft cheeses.