Monte Rio Cellars 'Rivers Edge' Sangiovese, Clements Hills Lodi, California 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Sangiovese Rivers Edge Lodi 2022 is a medium-bodied red with vibrant acidity and bright tannins, crafted from 20-year-old biodynamically farmed vines. This wine beautifully balances fruit and spice, making it an ideal pairing for Italian dishes.
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Winemaker: Patrick Cappiello
- Farming: Biodynamically farmed.
- Variety: 100% Sangiovese from 20-year-old vines.
- Terroir: Rivers Edge vineyard in Lodi, known for its warm climate and well-drained soils, perfect for growing Sangiovese.
- Vinification: Hand-harvested and fermented in a combination of concrete tank and egg to preserve freshness and complexity.
- Aging: Aged for 10 months in old wood barrels to add subtle texture without overpowering the fruit.
- Tasting Notes: Dominant black cherry flavors, with hints of plum and baking spices. Medium-bodied with mouth-watering acidity and bright tannins. This wine pairs perfectly with spaghetti and meatballs or other tomato-based dishes.
- Alcohol: 12.5%
- Production: 400 cases.
Sangiovese Rivers Edge Lodi 2022 is a medium-bodied red with vibrant acidity and bright tannins, crafted from 20-year-old biodynamically farmed vines. This wine beautifully balances fruit and spice, making it an ideal pairing for Italian dishes.
-
Winemaker: Patrick Cappiello
- Farming: Biodynamically farmed.
- Variety: 100% Sangiovese from 20-year-old vines.
- Terroir: Rivers Edge vineyard in Lodi, known for its warm climate and well-drained soils, perfect for growing Sangiovese.
- Vinification: Hand-harvested and fermented in a combination of concrete tank and egg to preserve freshness and complexity.
- Aging: Aged for 10 months in old wood barrels to add subtle texture without overpowering the fruit.
- Tasting Notes: Dominant black cherry flavors, with hints of plum and baking spices. Medium-bodied with mouth-watering acidity and bright tannins. This wine pairs perfectly with spaghetti and meatballs or other tomato-based dishes.
- Alcohol: 12.5%
- Production: 400 cases.
Sangiovese Rivers Edge Lodi 2022 is a medium-bodied red with vibrant acidity and bright tannins, crafted from 20-year-old biodynamically farmed vines. This wine beautifully balances fruit and spice, making it an ideal pairing for Italian dishes.
-
Winemaker: Patrick Cappiello
- Farming: Biodynamically farmed.
- Variety: 100% Sangiovese from 20-year-old vines.
- Terroir: Rivers Edge vineyard in Lodi, known for its warm climate and well-drained soils, perfect for growing Sangiovese.
- Vinification: Hand-harvested and fermented in a combination of concrete tank and egg to preserve freshness and complexity.
- Aging: Aged for 10 months in old wood barrels to add subtle texture without overpowering the fruit.
- Tasting Notes: Dominant black cherry flavors, with hints of plum and baking spices. Medium-bodied with mouth-watering acidity and bright tannins. This wine pairs perfectly with spaghetti and meatballs or other tomato-based dishes.
- Alcohol: 12.5%
- Production: 400 cases.
Sangiovese Rivers Edge Lodi 2022 is a medium-bodied red with vibrant acidity and bright tannins, crafted from 20-year-old biodynamically farmed vines. This wine beautifully balances fruit and spice, making it an ideal pairing for Italian dishes.
-
Winemaker: Patrick Cappiello
- Farming: Biodynamically farmed.
- Variety: 100% Sangiovese from 20-year-old vines.
- Terroir: Rivers Edge vineyard in Lodi, known for its warm climate and well-drained soils, perfect for growing Sangiovese.
- Vinification: Hand-harvested and fermented in a combination of concrete tank and egg to preserve freshness and complexity.
- Aging: Aged for 10 months in old wood barrels to add subtle texture without overpowering the fruit.
- Tasting Notes: Dominant black cherry flavors, with hints of plum and baking spices. Medium-bodied with mouth-watering acidity and bright tannins. This wine pairs perfectly with spaghetti and meatballs or other tomato-based dishes.
- Alcohol: 12.5%
- Production: 400 cases.