NON, Alcohol-Free Wine Alternative (Assorted Flavors)
Regular price
$30.00
Flavor
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
NON2: Caramelized Pear and Kombu
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Welcome to the world of NON, loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
NON1 Salted Raspberry & Chamomile
- PROFILE: BALANCED SWEET AND SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH
- FRUIT: 48-hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavor.
- TANNIN: Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
- SALINITY: Murray River salt provide salinity and creates a moorish sensation.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
- Ingredients: WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON3 Toasted Cinnamon & Yuzu
- PROFILE: BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE
- FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelized & candied orange flavor. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
- SALINITY: Murray River salt provides salinity
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
- INGREDIENTS: YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON5 Lemon Marmalade & Hibiscus
- PROFILE: TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH
- FRUIT: Intricate blend of herbs, flowers, roots & lemons
- TANNIN: T he liquid is dry-hopped using Eclipse hops & spices
- SALINITY: Murray River salt provides salinity and creates a moorish sensation
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end.
- INGREDIENTS: HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites
NON7 Stewed Cherry & Coffee
- PROFILE: RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
- FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries.
- TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
- SALINITY: Murray River salt provides salinity.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: No added sugar.
- CAFFEINE: 5% of a cup of coffee per glass.
- INGREDIENTS: SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
All are NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
Welcome to the world of NON, loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
NON1 Salted Raspberry & Chamomile
- PROFILE: BALANCED SWEET AND SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH
- FRUIT: 48-hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavor.
- TANNIN: Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
- SALINITY: Murray River salt provide salinity and creates a moorish sensation.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
- Ingredients: WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON3 Toasted Cinnamon & Yuzu
- PROFILE: BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE
- FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelized & candied orange flavor. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
- SALINITY: Murray River salt provides salinity
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
- INGREDIENTS: YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON5 Lemon Marmalade & Hibiscus
- PROFILE: TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH
- FRUIT: Intricate blend of herbs, flowers, roots & lemons
- TANNIN: T he liquid is dry-hopped using Eclipse hops & spices
- SALINITY: Murray River salt provides salinity and creates a moorish sensation
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end.
- INGREDIENTS: HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites
NON7 Stewed Cherry & Coffee
- PROFILE: RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
- FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries.
- TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
- SALINITY: Murray River salt provides salinity.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: No added sugar.
- CAFFEINE: 5% of a cup of coffee per glass.
- INGREDIENTS: SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
All are NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
Regular price
$30.00
Flavor
Welcome to the world of NON, loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
NON1 Salted Raspberry & Chamomile
- PROFILE: BALANCED SWEET AND SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH
- FRUIT: 48-hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavor.
- TANNIN: Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
- SALINITY: Murray River salt provide salinity and creates a moorish sensation.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
- Ingredients: WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON3 Toasted Cinnamon & Yuzu
- PROFILE: BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE
- FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelized & candied orange flavor. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
- SALINITY: Murray River salt provides salinity
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
- INGREDIENTS: YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON5 Lemon Marmalade & Hibiscus
- PROFILE: TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH
- FRUIT: Intricate blend of herbs, flowers, roots & lemons
- TANNIN: T he liquid is dry-hopped using Eclipse hops & spices
- SALINITY: Murray River salt provides salinity and creates a moorish sensation
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end.
- INGREDIENTS: HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites
NON7 Stewed Cherry & Coffee
- PROFILE: RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
- FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries.
- TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
- SALINITY: Murray River salt provides salinity.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: No added sugar.
- CAFFEINE: 5% of a cup of coffee per glass.
- INGREDIENTS: SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
All are NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
Welcome to the world of NON, loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
NON1 Salted Raspberry & Chamomile
- PROFILE: BALANCED SWEET AND SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH
- FRUIT: 48-hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavor.
- TANNIN: Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
- SALINITY: Murray River salt provide salinity and creates a moorish sensation.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
- Ingredients: WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON3 Toasted Cinnamon & Yuzu
- PROFILE: BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE
- FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelized & candied orange flavor. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
- SALINITY: Murray River salt provides salinity
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
- INGREDIENTS: YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON5 Lemon Marmalade & Hibiscus
- PROFILE: TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH
- FRUIT: Intricate blend of herbs, flowers, roots & lemons
- TANNIN: T he liquid is dry-hopped using Eclipse hops & spices
- SALINITY: Murray River salt provides salinity and creates a moorish sensation
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: Just like the kitchen, sugar is used to balance at the end.
- INGREDIENTS: HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites
NON7 Stewed Cherry & Coffee
- PROFILE: RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
- FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries.
- TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
- SALINITY: Murray River salt provides salinity.
- ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
- BALANCE: No added sugar.
- CAFFEINE: 5% of a cup of coffee per glass.
- INGREDIENTS: SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
All are NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. HALAL.