Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, Denmark
Small, delicate brisling sardines (a Nordic staple) are lightly smoked and preserved in cold-pressed rapeseed oil, then subtly spiced with allspice and clove for a warming, aromatic profile.
FANGST (meaning “catch” in Danish) is a modern cannery reviving the Nordic seafood tradition with clean, sustainable sourcing and bold, simple flavor combinations. Their tins are a study in Scandinavian minimalism—both visually and culinarily.
SERVING: Enjoy straight from the tin with rye crisps, alongside mustard and pickles, or folded into warm grain bowls with bitter greens and herbs.
Net Weight: 100g
Caught in: North Atlantic
Made in: Denmark
Ingredients: Brisling sardines, cold-pressed rapeseed oil, allspice, clove, salt
Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, Denmark
Small, delicate brisling sardines (a Nordic staple) are lightly smoked and preserved in cold-pressed rapeseed oil, then subtly spiced with allspice and clove for a warming, aromatic profile.
FANGST (meaning “catch” in Danish) is a modern cannery reviving the Nordic seafood tradition with clean, sustainable sourcing and bold, simple flavor combinations. Their tins are a study in Scandinavian minimalism—both visually and culinarily.
SERVING: Enjoy straight from the tin with rye crisps, alongside mustard and pickles, or folded into warm grain bowls with bitter greens and herbs.
Net Weight: 100g
Caught in: North Atlantic
Made in: Denmark
Ingredients: Brisling sardines, cold-pressed rapeseed oil, allspice, clove, salt