Patrick Sullivan Chardonnay, South East Australia 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Patrick Sullivan, a renowned Australian winemaker, has crafted an entry-level Chardonnay that exemplifies his commitment to quality and expression of terroir. Sourced from select vineyards in South East Australia, this wine offers exceptional value and a glimpse into the estate's distinctive style.
- WINEMAKER: Patrick Sullivan
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Grapes are sourced from vineyards in the Limestone Coast, including Mount Gambier and Coonawarra, known for their volcanic soils and quality groundwater.
- VINIFICATION: The fruit is whole-cluster crushed and pressed, then drained into tanks for settling. Primary fermentation occurs in both barrel and tank, with approximately 15% new oak utilized.
- AGING: Aged in a combination of new and seasoned oak barrels to enhance complexity while preserving freshness.
- TASTING NOTES: This Chardonnay presents a gentle yet persuasive profile, with waves of white stone fruits, quince, and a citrusy tang. There's a pleasing texture from lees contact, leading to a succulent and refreshing finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, creamy pasta dishes, and soft cheeses.
Patrick Sullivan, a renowned Australian winemaker, has crafted an entry-level Chardonnay that exemplifies his commitment to quality and expression of terroir. Sourced from select vineyards in South East Australia, this wine offers exceptional value and a glimpse into the estate's distinctive style.
- WINEMAKER: Patrick Sullivan
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Grapes are sourced from vineyards in the Limestone Coast, including Mount Gambier and Coonawarra, known for their volcanic soils and quality groundwater.
- VINIFICATION: The fruit is whole-cluster crushed and pressed, then drained into tanks for settling. Primary fermentation occurs in both barrel and tank, with approximately 15% new oak utilized.
- AGING: Aged in a combination of new and seasoned oak barrels to enhance complexity while preserving freshness.
- TASTING NOTES: This Chardonnay presents a gentle yet persuasive profile, with waves of white stone fruits, quince, and a citrusy tang. There's a pleasing texture from lees contact, leading to a succulent and refreshing finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, creamy pasta dishes, and soft cheeses.
Patrick Sullivan, a renowned Australian winemaker, has crafted an entry-level Chardonnay that exemplifies his commitment to quality and expression of terroir. Sourced from select vineyards in South East Australia, this wine offers exceptional value and a glimpse into the estate's distinctive style.
- WINEMAKER: Patrick Sullivan
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Grapes are sourced from vineyards in the Limestone Coast, including Mount Gambier and Coonawarra, known for their volcanic soils and quality groundwater.
- VINIFICATION: The fruit is whole-cluster crushed and pressed, then drained into tanks for settling. Primary fermentation occurs in both barrel and tank, with approximately 15% new oak utilized.
- AGING: Aged in a combination of new and seasoned oak barrels to enhance complexity while preserving freshness.
- TASTING NOTES: This Chardonnay presents a gentle yet persuasive profile, with waves of white stone fruits, quince, and a citrusy tang. There's a pleasing texture from lees contact, leading to a succulent and refreshing finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, creamy pasta dishes, and soft cheeses.
Patrick Sullivan, a renowned Australian winemaker, has crafted an entry-level Chardonnay that exemplifies his commitment to quality and expression of terroir. Sourced from select vineyards in South East Australia, this wine offers exceptional value and a glimpse into the estate's distinctive style.
- WINEMAKER: Patrick Sullivan
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Grapes are sourced from vineyards in the Limestone Coast, including Mount Gambier and Coonawarra, known for their volcanic soils and quality groundwater.
- VINIFICATION: The fruit is whole-cluster crushed and pressed, then drained into tanks for settling. Primary fermentation occurs in both barrel and tank, with approximately 15% new oak utilized.
- AGING: Aged in a combination of new and seasoned oak barrels to enhance complexity while preserving freshness.
- TASTING NOTES: This Chardonnay presents a gentle yet persuasive profile, with waves of white stone fruits, quince, and a citrusy tang. There's a pleasing texture from lees contact, leading to a succulent and refreshing finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, creamy pasta dishes, and soft cheeses.