Pierre Gimonnet 'Spécial Club - Cuis 1er Cru' Extra Brut Blanc de Blancs, Champagne, France 2019
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Pierre Gimonnet & Fils, a family-run estate since 1935, is renowned for its dedication to Chardonnay, crafting Champagnes that epitomize elegance and terroir expression. The 'Spécial Club - Cuis 1er Cru' Extra Brut Blanc de Blancs 2019 is a testament to their commitment to quality and the unique characteristics of the Cuis Premier Cru vineyards.
- WINEMAKER: Didier Gimonnet
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Premier Cru village of Cuis, primarily from the lieux-dits 'Croix-Blanche' (85%) and 'Roualles' (15%), characterized by chalky soils
- VINIFICATION: Fermented and aged in stainless steel tanks; malolactic fermentation completed
- AGING: Aged for over 48 months on the lees; disgorged in January 2024 with a dosage of 5 g/L
- TASTING NOTES: Aromas of crushed stones, fresh flowers, green pear, tarragon, and lime; medium-bodied with elegant, finessed texture and refreshing lift
- FOOD PAIRINGS: Ideal as an aperitif; pairs well with seafood dishes, light appetizers, and goat cheese
-
SCORES:
- James Suckling: 94 points
- Jeb Dunnuck: 94 points
- Wine Spectator: 94 points
Pierre Gimonnet & Fils, a family-run estate since 1935, is renowned for its dedication to Chardonnay, crafting Champagnes that epitomize elegance and terroir expression. The 'Spécial Club - Cuis 1er Cru' Extra Brut Blanc de Blancs 2019 is a testament to their commitment to quality and the unique characteristics of the Cuis Premier Cru vineyards.
- WINEMAKER: Didier Gimonnet
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Premier Cru village of Cuis, primarily from the lieux-dits 'Croix-Blanche' (85%) and 'Roualles' (15%), characterized by chalky soils
- VINIFICATION: Fermented and aged in stainless steel tanks; malolactic fermentation completed
- AGING: Aged for over 48 months on the lees; disgorged in January 2024 with a dosage of 5 g/L
- TASTING NOTES: Aromas of crushed stones, fresh flowers, green pear, tarragon, and lime; medium-bodied with elegant, finessed texture and refreshing lift
- FOOD PAIRINGS: Ideal as an aperitif; pairs well with seafood dishes, light appetizers, and goat cheese
-
SCORES:
- James Suckling: 94 points
- Jeb Dunnuck: 94 points
- Wine Spectator: 94 points
Pierre Gimonnet & Fils, a family-run estate since 1935, is renowned for its dedication to Chardonnay, crafting Champagnes that epitomize elegance and terroir expression. The 'Spécial Club - Cuis 1er Cru' Extra Brut Blanc de Blancs 2019 is a testament to their commitment to quality and the unique characteristics of the Cuis Premier Cru vineyards.
- WINEMAKER: Didier Gimonnet
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Premier Cru village of Cuis, primarily from the lieux-dits 'Croix-Blanche' (85%) and 'Roualles' (15%), characterized by chalky soils
- VINIFICATION: Fermented and aged in stainless steel tanks; malolactic fermentation completed
- AGING: Aged for over 48 months on the lees; disgorged in January 2024 with a dosage of 5 g/L
- TASTING NOTES: Aromas of crushed stones, fresh flowers, green pear, tarragon, and lime; medium-bodied with elegant, finessed texture and refreshing lift
- FOOD PAIRINGS: Ideal as an aperitif; pairs well with seafood dishes, light appetizers, and goat cheese
-
SCORES:
- James Suckling: 94 points
- Jeb Dunnuck: 94 points
- Wine Spectator: 94 points
Pierre Gimonnet & Fils, a family-run estate since 1935, is renowned for its dedication to Chardonnay, crafting Champagnes that epitomize elegance and terroir expression. The 'Spécial Club - Cuis 1er Cru' Extra Brut Blanc de Blancs 2019 is a testament to their commitment to quality and the unique characteristics of the Cuis Premier Cru vineyards.
- WINEMAKER: Didier Gimonnet
- FARMING: Sustainable practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Premier Cru village of Cuis, primarily from the lieux-dits 'Croix-Blanche' (85%) and 'Roualles' (15%), characterized by chalky soils
- VINIFICATION: Fermented and aged in stainless steel tanks; malolactic fermentation completed
- AGING: Aged for over 48 months on the lees; disgorged in January 2024 with a dosage of 5 g/L
- TASTING NOTES: Aromas of crushed stones, fresh flowers, green pear, tarragon, and lime; medium-bodied with elegant, finessed texture and refreshing lift
- FOOD PAIRINGS: Ideal as an aperitif; pairs well with seafood dishes, light appetizers, and goat cheese
-
SCORES:
- James Suckling: 94 points
- Jeb Dunnuck: 94 points
- Wine Spectator: 94 points