Pierre Paillard ‘Les Parcelles XIX’ Grand Cru Extra Brut, Bouzy, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
A distinguished grower-producer based in Bouzy, Pierre Paillard is renowned for precise, expressive Champagnes that embody their exceptional Grand Cru terroir. The domaine has been family-run for eight generations, combining traditional methods with sustainable practices to produce authentic wines with exceptional depth.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Sustainable viticulture, practicing organic (not certified)
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Grand Cru vineyards located in Bouzy, characterized by chalk-rich soils, gentle slopes, and an ideal southeastern exposure, promoting optimal ripening and minerality.
• VINIFICATION: Native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged 36 months on lees in bottle prior to disgorgement; Extra Brut dosage (low dosage).
• TASTING NOTES: Bright and focused, with aromas of crisp apple, white peach, and citrus zest, underscored by brioche, almond, and chalky minerality. The palate is vibrant, precise, and fresh, with fine bubbles and persistent acidity.
• FOOD PAIRINGS: Oysters, sushi, smoked salmon blinis, soft cheeses, fried chicken.
• SCORES: 92 points (Wine Advocate), 92 points (Vinous), 91 points (Wine Spectator)
A distinguished grower-producer based in Bouzy, Pierre Paillard is renowned for precise, expressive Champagnes that embody their exceptional Grand Cru terroir. The domaine has been family-run for eight generations, combining traditional methods with sustainable practices to produce authentic wines with exceptional depth.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Sustainable viticulture, practicing organic (not certified)
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Grand Cru vineyards located in Bouzy, characterized by chalk-rich soils, gentle slopes, and an ideal southeastern exposure, promoting optimal ripening and minerality.
• VINIFICATION: Native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged 36 months on lees in bottle prior to disgorgement; Extra Brut dosage (low dosage).
• TASTING NOTES: Bright and focused, with aromas of crisp apple, white peach, and citrus zest, underscored by brioche, almond, and chalky minerality. The palate is vibrant, precise, and fresh, with fine bubbles and persistent acidity.
• FOOD PAIRINGS: Oysters, sushi, smoked salmon blinis, soft cheeses, fried chicken.
• SCORES: 92 points (Wine Advocate), 92 points (Vinous), 91 points (Wine Spectator)
A distinguished grower-producer based in Bouzy, Pierre Paillard is renowned for precise, expressive Champagnes that embody their exceptional Grand Cru terroir. The domaine has been family-run for eight generations, combining traditional methods with sustainable practices to produce authentic wines with exceptional depth.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Sustainable viticulture, practicing organic (not certified)
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Grand Cru vineyards located in Bouzy, characterized by chalk-rich soils, gentle slopes, and an ideal southeastern exposure, promoting optimal ripening and minerality.
• VINIFICATION: Native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged 36 months on lees in bottle prior to disgorgement; Extra Brut dosage (low dosage).
• TASTING NOTES: Bright and focused, with aromas of crisp apple, white peach, and citrus zest, underscored by brioche, almond, and chalky minerality. The palate is vibrant, precise, and fresh, with fine bubbles and persistent acidity.
• FOOD PAIRINGS: Oysters, sushi, smoked salmon blinis, soft cheeses, fried chicken.
• SCORES: 92 points (Wine Advocate), 92 points (Vinous), 91 points (Wine Spectator)
A distinguished grower-producer based in Bouzy, Pierre Paillard is renowned for precise, expressive Champagnes that embody their exceptional Grand Cru terroir. The domaine has been family-run for eight generations, combining traditional methods with sustainable practices to produce authentic wines with exceptional depth.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Sustainable viticulture, practicing organic (not certified)
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Grand Cru vineyards located in Bouzy, characterized by chalk-rich soils, gentle slopes, and an ideal southeastern exposure, promoting optimal ripening and minerality.
• VINIFICATION: Native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged 36 months on lees in bottle prior to disgorgement; Extra Brut dosage (low dosage).
• TASTING NOTES: Bright and focused, with aromas of crisp apple, white peach, and citrus zest, underscored by brioche, almond, and chalky minerality. The palate is vibrant, precise, and fresh, with fine bubbles and persistent acidity.
• FOOD PAIRINGS: Oysters, sushi, smoked salmon blinis, soft cheeses, fried chicken.
• SCORES: 92 points (Wine Advocate), 92 points (Vinous), 91 points (Wine Spectator)