Poderi Colla Nebbiolo d'Alba, Piemonte, Italy 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Poderi Colla is a family-run winery with deep roots in Piedmonts winemaking tradition. They focus on producing wines that express the true character of the region, with an emphasis on quality and sustainability.
- WINEMAKER: Tino and Federica Colla, dedicated to producing elegant, terroir-driven wines.
- FARMING: Sustainable viticulture, maintaining the biodiversity of the vineyards.
- VARIETY: 100% Nebbiolo.
- TERROIR: Sandy and limestone soils from the Alba region, providing freshness and structure to the wine.
- VINIFICATION: Fermented in stainless steel with native yeasts, followed by a gentle aging process.
- AGING: Aged in large oak barrels for 12 months, allowing for subtle oak influence and complexity.
- TASTING NOTES: Bright cherry, rose petals, and earthy undertones, with firm tannins and balanced acidity. The finish is long and refined.
Poderi Colla is a family-run winery with deep roots in Piedmonts winemaking tradition. They focus on producing wines that express the true character of the region, with an emphasis on quality and sustainability.
- WINEMAKER: Tino and Federica Colla, dedicated to producing elegant, terroir-driven wines.
- FARMING: Sustainable viticulture, maintaining the biodiversity of the vineyards.
- VARIETY: 100% Nebbiolo.
- TERROIR: Sandy and limestone soils from the Alba region, providing freshness and structure to the wine.
- VINIFICATION: Fermented in stainless steel with native yeasts, followed by a gentle aging process.
- AGING: Aged in large oak barrels for 12 months, allowing for subtle oak influence and complexity.
- TASTING NOTES: Bright cherry, rose petals, and earthy undertones, with firm tannins and balanced acidity. The finish is long and refined.
Poderi Colla is a family-run winery with deep roots in Piedmonts winemaking tradition. They focus on producing wines that express the true character of the region, with an emphasis on quality and sustainability.
- WINEMAKER: Tino and Federica Colla, dedicated to producing elegant, terroir-driven wines.
- FARMING: Sustainable viticulture, maintaining the biodiversity of the vineyards.
- VARIETY: 100% Nebbiolo.
- TERROIR: Sandy and limestone soils from the Alba region, providing freshness and structure to the wine.
- VINIFICATION: Fermented in stainless steel with native yeasts, followed by a gentle aging process.
- AGING: Aged in large oak barrels for 12 months, allowing for subtle oak influence and complexity.
- TASTING NOTES: Bright cherry, rose petals, and earthy undertones, with firm tannins and balanced acidity. The finish is long and refined.
Poderi Colla is a family-run winery with deep roots in Piedmonts winemaking tradition. They focus on producing wines that express the true character of the region, with an emphasis on quality and sustainability.
- WINEMAKER: Tino and Federica Colla, dedicated to producing elegant, terroir-driven wines.
- FARMING: Sustainable viticulture, maintaining the biodiversity of the vineyards.
- VARIETY: 100% Nebbiolo.
- TERROIR: Sandy and limestone soils from the Alba region, providing freshness and structure to the wine.
- VINIFICATION: Fermented in stainless steel with native yeasts, followed by a gentle aging process.
- AGING: Aged in large oak barrels for 12 months, allowing for subtle oak influence and complexity.
- TASTING NOTES: Bright cherry, rose petals, and earthy undertones, with firm tannins and balanced acidity. The finish is long and refined.