Quinta de Chocapalha Arinto, Lisboa, Portugal 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Quinta de Chocapalha, a family-owned estate in the Lisboa region, is renowned for its dedication to producing wines that express the unique character of indigenous Portuguese grape varieties. Their Arinto showcases the vibrancy and elegance of this traditional varietal.
- WINEMAKER: Sandra Tavares da Silva
- FARMING: Sustainable practices with a focus on minimal intervention
- VARIETY: 100% Arinto
- TERROIR: Vineyards are situated on gentle slopes with clay-limestone soils, benefiting from the Atlantic's cooling influence, which enhances acidity and aromatic expression.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel vats over 27 days to preserve freshness and varietal purity.
- AGING: The wine remains in contact with the lees for 5 months post-fermentation to develop texture and complexity.
- TASTING NOTES: Intense bright color with a very fresh and aromatic nose, featuring citrus and tropical fruit notes. On the palate, it is fresh, with fine intensity and a long aftertaste.
- FOOD PAIRINGS: Ideal with seafood, salads, and grilled vegetables.
Quinta de Chocapalha, a family-owned estate in the Lisboa region, is renowned for its dedication to producing wines that express the unique character of indigenous Portuguese grape varieties. Their Arinto showcases the vibrancy and elegance of this traditional varietal.
- WINEMAKER: Sandra Tavares da Silva
- FARMING: Sustainable practices with a focus on minimal intervention
- VARIETY: 100% Arinto
- TERROIR: Vineyards are situated on gentle slopes with clay-limestone soils, benefiting from the Atlantic's cooling influence, which enhances acidity and aromatic expression.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel vats over 27 days to preserve freshness and varietal purity.
- AGING: The wine remains in contact with the lees for 5 months post-fermentation to develop texture and complexity.
- TASTING NOTES: Intense bright color with a very fresh and aromatic nose, featuring citrus and tropical fruit notes. On the palate, it is fresh, with fine intensity and a long aftertaste.
- FOOD PAIRINGS: Ideal with seafood, salads, and grilled vegetables.
Quinta de Chocapalha, a family-owned estate in the Lisboa region, is renowned for its dedication to producing wines that express the unique character of indigenous Portuguese grape varieties. Their Arinto showcases the vibrancy and elegance of this traditional varietal.
- WINEMAKER: Sandra Tavares da Silva
- FARMING: Sustainable practices with a focus on minimal intervention
- VARIETY: 100% Arinto
- TERROIR: Vineyards are situated on gentle slopes with clay-limestone soils, benefiting from the Atlantic's cooling influence, which enhances acidity and aromatic expression.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel vats over 27 days to preserve freshness and varietal purity.
- AGING: The wine remains in contact with the lees for 5 months post-fermentation to develop texture and complexity.
- TASTING NOTES: Intense bright color with a very fresh and aromatic nose, featuring citrus and tropical fruit notes. On the palate, it is fresh, with fine intensity and a long aftertaste.
- FOOD PAIRINGS: Ideal with seafood, salads, and grilled vegetables.
Quinta de Chocapalha, a family-owned estate in the Lisboa region, is renowned for its dedication to producing wines that express the unique character of indigenous Portuguese grape varieties. Their Arinto showcases the vibrancy and elegance of this traditional varietal.
- WINEMAKER: Sandra Tavares da Silva
- FARMING: Sustainable practices with a focus on minimal intervention
- VARIETY: 100% Arinto
- TERROIR: Vineyards are situated on gentle slopes with clay-limestone soils, benefiting from the Atlantic's cooling influence, which enhances acidity and aromatic expression.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel vats over 27 days to preserve freshness and varietal purity.
- AGING: The wine remains in contact with the lees for 5 months post-fermentation to develop texture and complexity.
- TASTING NOTES: Intense bright color with a very fresh and aromatic nose, featuring citrus and tropical fruit notes. On the palate, it is fresh, with fine intensity and a long aftertaste.
- FOOD PAIRINGS: Ideal with seafood, salads, and grilled vegetables.