Raúl Pérez 'La Vizcaína La del Vivo' Bierzo, Spain 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Raúl Pérez is one of Spain's most celebrated winemakers, known for his innovative approach to traditional winemaking and his dedication to expressing the unique terroir of Bierzo. His 'La Vizcaína' project focuses on showcasing individual vineyard sites with an emphasis on minimal intervention and authentic expression.
- WINEMAKER: Raúl Pérez
- FARMING: Organic (uncertified)
- VARIETY: 85% Godello, 15% Doña Blanca
- TERROIR: Sourced from old-vine plots planted on clay and sandy soils with slate subsoil in Bierzo, northwest Spain.
- VINIFICATION: Fermented with native yeasts in a mix of foudre and clay amphorae; partial skin contact contributes texture and complexity. Minimal sulfur is used.
- AGING: Aged for 12 months in neutral oak barrels.
- TASTING NOTES: This wine reveals a complex aromatic profile of citrus peel, green apple, chamomile, and wild herbs, alongside mineral nuances of wet stone and saline. The palate is textured and layered, with vibrant acidity and a long, elegant finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes like octopus carpaccio, grilled scallops, or salt-baked fish. Also complements herb-forward dishes and aged Manchego cheese.
-
SCORES:
- VINOUS: 95 points
- WINE ADVOCATE: 94 points
Raúl Pérez is one of Spain's most celebrated winemakers, known for his innovative approach to traditional winemaking and his dedication to expressing the unique terroir of Bierzo. His 'La Vizcaína' project focuses on showcasing individual vineyard sites with an emphasis on minimal intervention and authentic expression.
- WINEMAKER: Raúl Pérez
- FARMING: Organic (uncertified)
- VARIETY: 85% Godello, 15% Doña Blanca
- TERROIR: Sourced from old-vine plots planted on clay and sandy soils with slate subsoil in Bierzo, northwest Spain.
- VINIFICATION: Fermented with native yeasts in a mix of foudre and clay amphorae; partial skin contact contributes texture and complexity. Minimal sulfur is used.
- AGING: Aged for 12 months in neutral oak barrels.
- TASTING NOTES: This wine reveals a complex aromatic profile of citrus peel, green apple, chamomile, and wild herbs, alongside mineral nuances of wet stone and saline. The palate is textured and layered, with vibrant acidity and a long, elegant finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes like octopus carpaccio, grilled scallops, or salt-baked fish. Also complements herb-forward dishes and aged Manchego cheese.
-
SCORES:
- VINOUS: 95 points
- WINE ADVOCATE: 94 points
Raúl Pérez 'La Vizcaína La del Vivo' Bierzo, Spain 2020
Raúl Pérez is one of Spain's most celebrated winemakers, known for his innovative approach to traditional winemaking and his dedication to expressing the unique terroir of Bierzo. His 'La Vizcaína' project focuses on showcasing individual vineyard sites with an emphasis on minimal intervention and authentic expression.
- WINEMAKER: Raúl Pérez
- FARMING: Organic (uncertified)
- VARIETY: 85% Godello, 15% Doña Blanca
- TERROIR: Sourced from old-vine plots planted on clay and sandy soils with slate subsoil in Bierzo, northwest Spain.
- VINIFICATION: Fermented with native yeasts in a mix of foudre and clay amphorae; partial skin contact contributes texture and complexity. Minimal sulfur is used.
- AGING: Aged for 12 months in neutral oak barrels.
- TASTING NOTES: This wine reveals a complex aromatic profile of citrus peel, green apple, chamomile, and wild herbs, alongside mineral nuances of wet stone and saline. The palate is textured and layered, with vibrant acidity and a long, elegant finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes like octopus carpaccio, grilled scallops, or salt-baked fish. Also complements herb-forward dishes and aged Manchego cheese.
-
SCORES:
- VINOUS: 95 points
- WINE ADVOCATE: 94 points
Raúl Pérez is one of Spain's most celebrated winemakers, known for his innovative approach to traditional winemaking and his dedication to expressing the unique terroir of Bierzo. His 'La Vizcaína' project focuses on showcasing individual vineyard sites with an emphasis on minimal intervention and authentic expression.
- WINEMAKER: Raúl Pérez
- FARMING: Organic (uncertified)
- VARIETY: 85% Godello, 15% Doña Blanca
- TERROIR: Sourced from old-vine plots planted on clay and sandy soils with slate subsoil in Bierzo, northwest Spain.
- VINIFICATION: Fermented with native yeasts in a mix of foudre and clay amphorae; partial skin contact contributes texture and complexity. Minimal sulfur is used.
- AGING: Aged for 12 months in neutral oak barrels.
- TASTING NOTES: This wine reveals a complex aromatic profile of citrus peel, green apple, chamomile, and wild herbs, alongside mineral nuances of wet stone and saline. The palate is textured and layered, with vibrant acidity and a long, elegant finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes like octopus carpaccio, grilled scallops, or salt-baked fish. Also complements herb-forward dishes and aged Manchego cheese.
-
SCORES:
- VINOUS: 95 points
- WINE ADVOCATE: 94 points