Le Mesnil 'Rare Wine Company Cuvée' Grand Cru Blanc de Blancs Brut, Mesnil, Champagne, France NV [1.5L MAGNUM]
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
RWC (Rare Wine Co.) collaborates with the prestigious cooperative of Le Mesnil, one of the top Grand Cru villages in the Côte des Blancs, known for producing exceptional Blanc de Blancs Champagne. Sourced exclusively from Grand Cru vineyards, this Champagne is a pure expression of Chardonnay from one of the finest terroirs in the region.
- WINEMAKER: Le Mesnil cooperative, in partnership with Rare Wine Co.
- FARMING: Sustainable practices, focusing on low-intervention methods
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from Grand Cru vineyards in Le Mesnil-sur-Oger, a village renowned for its chalky soils, which impart a distinctive minerality and finesse to the wines
- VINIFICATION: Traditional method, with fermentation in stainless steel to preserve the pure fruit character. Secondary fermentation in the bottle for natural carbonation
- AGING: Aged on the lees for an extended period, adding complexity, richness, and a fine mousse. Disgorged with minimal dosage to maintain a dry, elegant style
- TASTING NOTES: Crisp and elegant, with bright citrus and green apple flavors, complemented by notes of white flowers, toasted almonds, and a distinct chalky minerality. The palate is refined, with vibrant acidity and a long, clean finish
RWC (Rare Wine Co.) collaborates with the prestigious cooperative of Le Mesnil, one of the top Grand Cru villages in the Côte des Blancs, known for producing exceptional Blanc de Blancs Champagne. Sourced exclusively from Grand Cru vineyards, this Champagne is a pure expression of Chardonnay from one of the finest terroirs in the region.
- WINEMAKER: Le Mesnil cooperative, in partnership with Rare Wine Co.
- FARMING: Sustainable practices, focusing on low-intervention methods
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from Grand Cru vineyards in Le Mesnil-sur-Oger, a village renowned for its chalky soils, which impart a distinctive minerality and finesse to the wines
- VINIFICATION: Traditional method, with fermentation in stainless steel to preserve the pure fruit character. Secondary fermentation in the bottle for natural carbonation
- AGING: Aged on the lees for an extended period, adding complexity, richness, and a fine mousse. Disgorged with minimal dosage to maintain a dry, elegant style
- TASTING NOTES: Crisp and elegant, with bright citrus and green apple flavors, complemented by notes of white flowers, toasted almonds, and a distinct chalky minerality. The palate is refined, with vibrant acidity and a long, clean finish