Salt River by Duncan Savage Sauvignon Blanc, Stellenbosch, South Africa 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Crafted by one of South Africa’s most acclaimed winemakers, Duncan Savage, Salt River Sauvignon Blanc reflects both precision and accessibility. Named after Cape Town’s Salt River district—home to Savage Wines’ urban winery—this wine is a pure expression of Western Cape terroir. It showcases Duncan’s minimalist, site-driven philosophy and his focus on freshness, energy, and elegance.
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WINEMAKER: Duncan Savage
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FARMING: Sustainable
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VARIETY: 100% Sauvignon Blanc
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TERROIR: Sourced primarily from coastal vineyards in Stellenbosch and surrounds, planted on a mix of decomposed granite and sandstone soils. Cool maritime breezes and elevated sites preserve acidity and aromatic complexity.
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VINIFICATION: Whole-bunch pressed; native yeast fermentation in stainless steel with partial fermentation in older oak barrels; minimal intervention throughout.
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AGING: Aged on fine lees for several months in tank and neutral oak to enhance texture while retaining vibrancy.
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TASTING NOTES: Lifted aromatics of gooseberry, lime zest, green melon, and subtle flint. The palate is brisk and focused, with high acidity, a touch of texture from lees aging, and a clean, mineral-driven finish.
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FOOD PAIRINGS: Grilled prawns, goat cheese, green papaya salad, or oysters with mignonette.
Crafted by one of South Africa’s most acclaimed winemakers, Duncan Savage, Salt River Sauvignon Blanc reflects both precision and accessibility. Named after Cape Town’s Salt River district—home to Savage Wines’ urban winery—this wine is a pure expression of Western Cape terroir. It showcases Duncan’s minimalist, site-driven philosophy and his focus on freshness, energy, and elegance.
-
WINEMAKER: Duncan Savage
-
FARMING: Sustainable
-
VARIETY: 100% Sauvignon Blanc
-
TERROIR: Sourced primarily from coastal vineyards in Stellenbosch and surrounds, planted on a mix of decomposed granite and sandstone soils. Cool maritime breezes and elevated sites preserve acidity and aromatic complexity.
-
VINIFICATION: Whole-bunch pressed; native yeast fermentation in stainless steel with partial fermentation in older oak barrels; minimal intervention throughout.
-
AGING: Aged on fine lees for several months in tank and neutral oak to enhance texture while retaining vibrancy.
-
TASTING NOTES: Lifted aromatics of gooseberry, lime zest, green melon, and subtle flint. The palate is brisk and focused, with high acidity, a touch of texture from lees aging, and a clean, mineral-driven finish.
-
FOOD PAIRINGS: Grilled prawns, goat cheese, green papaya salad, or oysters with mignonette.
Crafted by one of South Africa’s most acclaimed winemakers, Duncan Savage, Salt River Sauvignon Blanc reflects both precision and accessibility. Named after Cape Town’s Salt River district—home to Savage Wines’ urban winery—this wine is a pure expression of Western Cape terroir. It showcases Duncan’s minimalist, site-driven philosophy and his focus on freshness, energy, and elegance.
-
WINEMAKER: Duncan Savage
-
FARMING: Sustainable
-
VARIETY: 100% Sauvignon Blanc
-
TERROIR: Sourced primarily from coastal vineyards in Stellenbosch and surrounds, planted on a mix of decomposed granite and sandstone soils. Cool maritime breezes and elevated sites preserve acidity and aromatic complexity.
-
VINIFICATION: Whole-bunch pressed; native yeast fermentation in stainless steel with partial fermentation in older oak barrels; minimal intervention throughout.
-
AGING: Aged on fine lees for several months in tank and neutral oak to enhance texture while retaining vibrancy.
-
TASTING NOTES: Lifted aromatics of gooseberry, lime zest, green melon, and subtle flint. The palate is brisk and focused, with high acidity, a touch of texture from lees aging, and a clean, mineral-driven finish.
-
FOOD PAIRINGS: Grilled prawns, goat cheese, green papaya salad, or oysters with mignonette.
Crafted by one of South Africa’s most acclaimed winemakers, Duncan Savage, Salt River Sauvignon Blanc reflects both precision and accessibility. Named after Cape Town’s Salt River district—home to Savage Wines’ urban winery—this wine is a pure expression of Western Cape terroir. It showcases Duncan’s minimalist, site-driven philosophy and his focus on freshness, energy, and elegance.
-
WINEMAKER: Duncan Savage
-
FARMING: Sustainable
-
VARIETY: 100% Sauvignon Blanc
-
TERROIR: Sourced primarily from coastal vineyards in Stellenbosch and surrounds, planted on a mix of decomposed granite and sandstone soils. Cool maritime breezes and elevated sites preserve acidity and aromatic complexity.
-
VINIFICATION: Whole-bunch pressed; native yeast fermentation in stainless steel with partial fermentation in older oak barrels; minimal intervention throughout.
-
AGING: Aged on fine lees for several months in tank and neutral oak to enhance texture while retaining vibrancy.
-
TASTING NOTES: Lifted aromatics of gooseberry, lime zest, green melon, and subtle flint. The palate is brisk and focused, with high acidity, a touch of texture from lees aging, and a clean, mineral-driven finish.
-
FOOD PAIRINGS: Grilled prawns, goat cheese, green papaya salad, or oysters with mignonette.