This store requires javascript to be enabled for some features to work correctly.
Selling fast - 11 left
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Les Mouettes d’Arvor is the house label of Conserverie Gonidec, a family-owned cannery operating in Concarneau since 1959. They are the last traditional cannery in the area, producing small-batch sardines, mackerel, tuna, and anchovies using time-honored techniques.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: European Sardine (Sardina pilchardus)
PREPARATION: Line-caught in peak season (June–July), the sardines are hand-cleaned, fried, and packed in extra virgin olive oil.
TEXTURE:
Young: Firm, meaty, with a slight crunch
Aged: Soft, tender, and silky with time
FLAVOR PROFILE:
Aromas: Olive oil, briny sea air, light toast
Palate: Clean and savory with a natural richness that deepens as the fish ages in tin
Finish: Subtle and lingering, with a roundness that builds over time
PAIRINGS:
Crisp, mineral-driven white wines (Muscadet, Chablis, Picpoul)
Breton cider or a classic gin and tonic
Radishes, cultured butter, or boiled potatoes
SERVING SUGGESTIONS:
Eat directly from the tin, or serve over toasted sourdough
Pair with lemon, cracked pepper, or a quick shallot vinaigrette
Store for aging—flip tin every 6 months for even oil absorption
INGREDIENTS: Sardines (75%), Extra Virgin Olive Oil (25%), Salt
CAUGHT IN: Atlantic Ocean, off the coast of Brittany (France)
VINTAGE: 2022
NOTES: Limited-edition tin. Improves with age—best enjoyed 1–5 years post-pack date.
Unaged or aged, this is a high-quality conserva built to last. Stock a few tins, forget them in your pantry, and revisit them over time.
Les Mouettes d’Arvor is the house label of Conserverie Gonidec, a family-owned cannery operating in Concarneau since 1959. They are the last traditional cannery in the area, producing small-batch sardines, mackerel, tuna, and anchovies using time-honored techniques.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: European Sardine (Sardina pilchardus)
PREPARATION: Line-caught in peak season (June–July), the sardines are hand-cleaned, fried, and packed in extra virgin olive oil.
TEXTURE:
Young: Firm, meaty, with a slight crunch
Aged: Soft, tender, and silky with time
FLAVOR PROFILE:
Aromas: Olive oil, briny sea air, light toast
Palate: Clean and savory with a natural richness that deepens as the fish ages in tin
Finish: Subtle and lingering, with a roundness that builds over time
PAIRINGS:
Crisp, mineral-driven white wines (Muscadet, Chablis, Picpoul)
Breton cider or a classic gin and tonic
Radishes, cultured butter, or boiled potatoes
SERVING SUGGESTIONS:
Eat directly from the tin, or serve over toasted sourdough
Pair with lemon, cracked pepper, or a quick shallot vinaigrette
Store for aging—flip tin every 6 months for even oil absorption
INGREDIENTS: Sardines (75%), Extra Virgin Olive Oil (25%), Salt
CAUGHT IN: Atlantic Ocean, off the coast of Brittany (France)
VINTAGE: 2022
NOTES: Limited-edition tin. Improves with age—best enjoyed 1–5 years post-pack date.
Unaged or aged, this is a high-quality conserva built to last. Stock a few tins, forget them in your pantry, and revisit them over time.
Selling fast - 11 left
Les Mouettes d’Arvor is the house label of Conserverie Gonidec, a family-owned cannery operating in Concarneau since 1959. They are the last traditional cannery in the area, producing small-batch sardines, mackerel, tuna, and anchovies using time-honored techniques.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: European Sardine (Sardina pilchardus)
PREPARATION: Line-caught in peak season (June–July), the sardines are hand-cleaned, fried, and packed in extra virgin olive oil.
TEXTURE:
Young: Firm, meaty, with a slight crunch
Aged: Soft, tender, and silky with time
FLAVOR PROFILE:
Aromas: Olive oil, briny sea air, light toast
Palate: Clean and savory with a natural richness that deepens as the fish ages in tin
Finish: Subtle and lingering, with a roundness that builds over time
PAIRINGS:
Crisp, mineral-driven white wines (Muscadet, Chablis, Picpoul)
Breton cider or a classic gin and tonic
Radishes, cultured butter, or boiled potatoes
SERVING SUGGESTIONS:
Eat directly from the tin, or serve over toasted sourdough
Pair with lemon, cracked pepper, or a quick shallot vinaigrette
Store for aging—flip tin every 6 months for even oil absorption
INGREDIENTS: Sardines (75%), Extra Virgin Olive Oil (25%), Salt
CAUGHT IN: Atlantic Ocean, off the coast of Brittany (France)
VINTAGE: 2022
NOTES: Limited-edition tin. Improves with age—best enjoyed 1–5 years post-pack date.
Unaged or aged, this is a high-quality conserva built to last. Stock a few tins, forget them in your pantry, and revisit them over time.
Les Mouettes d’Arvor is the house label of Conserverie Gonidec, a family-owned cannery operating in Concarneau since 1959. They are the last traditional cannery in the area, producing small-batch sardines, mackerel, tuna, and anchovies using time-honored techniques.
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
ORIGIN: Concarneau, Brittany, France
FISH VARIETY: European Sardine (Sardina pilchardus)
PREPARATION: Line-caught in peak season (June–July), the sardines are hand-cleaned, fried, and packed in extra virgin olive oil.
TEXTURE:
Young: Firm, meaty, with a slight crunch
Aged: Soft, tender, and silky with time
FLAVOR PROFILE:
Aromas: Olive oil, briny sea air, light toast
Palate: Clean and savory with a natural richness that deepens as the fish ages in tin
Finish: Subtle and lingering, with a roundness that builds over time
PAIRINGS:
Crisp, mineral-driven white wines (Muscadet, Chablis, Picpoul)
Breton cider or a classic gin and tonic
Radishes, cultured butter, or boiled potatoes
SERVING SUGGESTIONS:
Eat directly from the tin, or serve over toasted sourdough
Pair with lemon, cracked pepper, or a quick shallot vinaigrette
Store for aging—flip tin every 6 months for even oil absorption
INGREDIENTS: Sardines (75%), Extra Virgin Olive Oil (25%), Salt
CAUGHT IN: Atlantic Ocean, off the coast of Brittany (France)
VINTAGE: 2022
NOTES: Limited-edition tin. Improves with age—best enjoyed 1–5 years post-pack date.
Unaged or aged, this is a high-quality conserva built to last. Stock a few tins, forget them in your pantry, and revisit them over time.
Get updates on new arrivals, special events, classes, and sales!
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
Are you 21 or older?
It looks like you're not old enough to shop with us, come back when you're 21 or older.