Small Sardines in Organic Olive Oil in Yuzu-Kosho, Siesta Co., Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tiny fish, big flavor. These hand-packed Spanish sardines swim in organic extra virgin olive oil with a citrusy yuzu-koshō for just the right kick. Sustainably sourced from the coast of Galicia and crafted using traditional methods, this is a conserva that delivers heat and harmony in every bite.
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PRODUCER: Siesta Co.
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ORIGIN: Galicia, Spain
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FISH VARIETY: Small sardines (Sardina pilchardus)
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PREPARATION: Hand-packed in organic extra virgin olive oil with Yuzu-Kosho
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TEXTURE: Tender and meaty with a smooth, oily finish
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FLAVOR PROFILE:
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Aromas: Brine, olive oil, and citrus zest, black pepper
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Palate: Mildly spicy with clean sardine richness and olive oil roundness
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Finish: Savory, balanced, and tingling with subtle heat
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PAIRINGS:
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Txakolina, pét-nat, or dry vermouth
-
Wheat beer, citrusy IPA, or Spanish cider
-
Manchego, marinated olives, and grilled bread
-
-
SERVING SUGGESTIONS:
-
Straight from the tin with potato chips
-
Laid over warm rice with pickled onions and aioli
-
Flaked onto avocado toast with lemon and flake salt
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INGREDIENTS: Sardines, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
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CAUGHT IN: Northeastern Atlantic (Galicia, Spain)
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NET WEIGHT: 70g
Snacky with a side of spice—this is a pantry staple with a little attitude.
Tiny fish, big flavor. These hand-packed Spanish sardines swim in organic extra virgin olive oil with a citrusy yuzu-koshō for just the right kick. Sustainably sourced from the coast of Galicia and crafted using traditional methods, this is a conserva that delivers heat and harmony in every bite.
-
PRODUCER: Siesta Co.
-
ORIGIN: Galicia, Spain
-
FISH VARIETY: Small sardines (Sardina pilchardus)
-
PREPARATION: Hand-packed in organic extra virgin olive oil with Yuzu-Kosho
-
TEXTURE: Tender and meaty with a smooth, oily finish
-
FLAVOR PROFILE:
-
Aromas: Brine, olive oil, and citrus zest, black pepper
-
Palate: Mildly spicy with clean sardine richness and olive oil roundness
-
Finish: Savory, balanced, and tingling with subtle heat
-
-
PAIRINGS:
-
Txakolina, pét-nat, or dry vermouth
-
Wheat beer, citrusy IPA, or Spanish cider
-
Manchego, marinated olives, and grilled bread
-
-
SERVING SUGGESTIONS:
-
Straight from the tin with potato chips
-
Laid over warm rice with pickled onions and aioli
-
Flaked onto avocado toast with lemon and flake salt
-
-
INGREDIENTS: Sardines, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
-
CAUGHT IN: Northeastern Atlantic (Galicia, Spain)
-
NET WEIGHT: 70g
Snacky with a side of spice—this is a pantry staple with a little attitude.
Tiny fish, big flavor. These hand-packed Spanish sardines swim in organic extra virgin olive oil with a citrusy yuzu-koshō for just the right kick. Sustainably sourced from the coast of Galicia and crafted using traditional methods, this is a conserva that delivers heat and harmony in every bite.
-
PRODUCER: Siesta Co.
-
ORIGIN: Galicia, Spain
-
FISH VARIETY: Small sardines (Sardina pilchardus)
-
PREPARATION: Hand-packed in organic extra virgin olive oil with Yuzu-Kosho
-
TEXTURE: Tender and meaty with a smooth, oily finish
-
FLAVOR PROFILE:
-
Aromas: Brine, olive oil, and citrus zest, black pepper
-
Palate: Mildly spicy with clean sardine richness and olive oil roundness
-
Finish: Savory, balanced, and tingling with subtle heat
-
-
PAIRINGS:
-
Txakolina, pét-nat, or dry vermouth
-
Wheat beer, citrusy IPA, or Spanish cider
-
Manchego, marinated olives, and grilled bread
-
-
SERVING SUGGESTIONS:
-
Straight from the tin with potato chips
-
Laid over warm rice with pickled onions and aioli
-
Flaked onto avocado toast with lemon and flake salt
-
-
INGREDIENTS: Sardines, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
-
CAUGHT IN: Northeastern Atlantic (Galicia, Spain)
-
NET WEIGHT: 70g
Snacky with a side of spice—this is a pantry staple with a little attitude.
Tiny fish, big flavor. These hand-packed Spanish sardines swim in organic extra virgin olive oil with a citrusy yuzu-koshō for just the right kick. Sustainably sourced from the coast of Galicia and crafted using traditional methods, this is a conserva that delivers heat and harmony in every bite.
-
PRODUCER: Siesta Co.
-
ORIGIN: Galicia, Spain
-
FISH VARIETY: Small sardines (Sardina pilchardus)
-
PREPARATION: Hand-packed in organic extra virgin olive oil with Yuzu-Kosho
-
TEXTURE: Tender and meaty with a smooth, oily finish
-
FLAVOR PROFILE:
-
Aromas: Brine, olive oil, and citrus zest, black pepper
-
Palate: Mildly spicy with clean sardine richness and olive oil roundness
-
Finish: Savory, balanced, and tingling with subtle heat
-
-
PAIRINGS:
-
Txakolina, pét-nat, or dry vermouth
-
Wheat beer, citrusy IPA, or Spanish cider
-
Manchego, marinated olives, and grilled bread
-
-
SERVING SUGGESTIONS:
-
Straight from the tin with potato chips
-
Laid over warm rice with pickled onions and aioli
-
Flaked onto avocado toast with lemon and flake salt
-
-
INGREDIENTS: Sardines, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
-
CAUGHT IN: Northeastern Atlantic (Galicia, Spain)
-
NET WEIGHT: 70g
Snacky with a side of spice—this is a pantry staple with a little attitude.