Smith-Chapel Bourgogne Aligoté, Burgundy, France 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Smith-Chapel Bourgogne Aligoté, Burgundy, France 2023
Smith-Chapel, the négociant project of David and Michele Chapel, sources organically farmed fruit from select growers in Burgundy and Beaujolais. Their wines emphasize purity, terroir expression, and minimal intervention in the cellar.
- WINEMAKER: David & Michele Chapel
- FARMING: Organic
- VARIETY: Aligoté Doré
- TERROIR: Sourced from a single east-facing parcel in the village of Igé, located in the Mâconnais. The vineyard sits on marl and calcareous limestone soils, imparting a distinctive saline-citrus character.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel.
- AGING: Aged for seven months in stainless steel.
- TASTING NOTES: Bright citrus, green apple, and floral aromatics with a pronounced saline-mineral streak. Crisp acidity and a refreshing, linear finish.
- FOOD PAIRINGS: Fresh oysters, goat cheese, fried fish, or crudités with aioli.
Smith-Chapel Bourgogne Aligoté, Burgundy, France 2023
Smith-Chapel, the négociant project of David and Michele Chapel, sources organically farmed fruit from select growers in Burgundy and Beaujolais. Their wines emphasize purity, terroir expression, and minimal intervention in the cellar.
- WINEMAKER: David & Michele Chapel
- FARMING: Organic
- VARIETY: Aligoté Doré
- TERROIR: Sourced from a single east-facing parcel in the village of Igé, located in the Mâconnais. The vineyard sits on marl and calcareous limestone soils, imparting a distinctive saline-citrus character.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel.
- AGING: Aged for seven months in stainless steel.
- TASTING NOTES: Bright citrus, green apple, and floral aromatics with a pronounced saline-mineral streak. Crisp acidity and a refreshing, linear finish.
- FOOD PAIRINGS: Fresh oysters, goat cheese, fried fish, or crudités with aioli.
Smith-Chapel Bourgogne Aligoté, Burgundy, France 2023
Smith-Chapel, the négociant project of David and Michele Chapel, sources organically farmed fruit from select growers in Burgundy and Beaujolais. Their wines emphasize purity, terroir expression, and minimal intervention in the cellar.
- WINEMAKER: David & Michele Chapel
- FARMING: Organic
- VARIETY: Aligoté Doré
- TERROIR: Sourced from a single east-facing parcel in the village of Igé, located in the Mâconnais. The vineyard sits on marl and calcareous limestone soils, imparting a distinctive saline-citrus character.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel.
- AGING: Aged for seven months in stainless steel.
- TASTING NOTES: Bright citrus, green apple, and floral aromatics with a pronounced saline-mineral streak. Crisp acidity and a refreshing, linear finish.
- FOOD PAIRINGS: Fresh oysters, goat cheese, fried fish, or crudités with aioli.
Smith-Chapel Bourgogne Aligoté, Burgundy, France 2023
Smith-Chapel, the négociant project of David and Michele Chapel, sources organically farmed fruit from select growers in Burgundy and Beaujolais. Their wines emphasize purity, terroir expression, and minimal intervention in the cellar.
- WINEMAKER: David & Michele Chapel
- FARMING: Organic
- VARIETY: Aligoté Doré
- TERROIR: Sourced from a single east-facing parcel in the village of Igé, located in the Mâconnais. The vineyard sits on marl and calcareous limestone soils, imparting a distinctive saline-citrus character.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel.
- AGING: Aged for seven months in stainless steel.
- TASTING NOTES: Bright citrus, green apple, and floral aromatics with a pronounced saline-mineral streak. Crisp acidity and a refreshing, linear finish.
- FOOD PAIRINGS: Fresh oysters, goat cheese, fried fish, or crudités with aioli.