Stuffed Octopus in Olive Oil, José Gourmet, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format. This tin features whole pieces of octopus stuffed with a savory bread mixture and packed in olive oil.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Octopus (Octopus vulgaris)
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PREPARATION: The octopus is cleaned, stuffed with a seasoned breadcrumb filling, and preserved in olive oil.
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TEXTURE: Tender and slightly chewy, with a soft, dense center from the stuffing.
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FLAVOR PROFILE:
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Aromas: Cooked seafood, garlic, bay leaf, toasted bread
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Palate: Mild and savory, with notes of olive oil, herbs, and soft brine
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Finish: Clean and savory, with a light herbal aftertaste
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PAIRINGS:
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Coastal white wines like Albariño, Arinto, or Vinho Verde
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Dry vermouth or Fino Sherry
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Sourdough, mustard, or marinated vegetables
-
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SERVING SUGGESTIONS:
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Serve warm over potatoes or rice
-
Eat straight from the tin with lemon and salt
-
Slice for a quick snack board addition
-
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INGREDIENTS: Octopus, olive oil, wheat bread, garlic, onion, herbs, salt
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CAUGHT IN: Eastern Atlantic (Portuguese coast)
A straightforward tin with clean flavors and good texture. No extras, just solid conserva.
José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format. This tin features whole pieces of octopus stuffed with a savory bread mixture and packed in olive oil.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Octopus (Octopus vulgaris)
-
PREPARATION: The octopus is cleaned, stuffed with a seasoned breadcrumb filling, and preserved in olive oil.
-
TEXTURE: Tender and slightly chewy, with a soft, dense center from the stuffing.
-
FLAVOR PROFILE:
-
Aromas: Cooked seafood, garlic, bay leaf, toasted bread
-
Palate: Mild and savory, with notes of olive oil, herbs, and soft brine
-
Finish: Clean and savory, with a light herbal aftertaste
-
-
PAIRINGS:
-
Coastal white wines like Albariño, Arinto, or Vinho Verde
-
Dry vermouth or Fino Sherry
-
Sourdough, mustard, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Serve warm over potatoes or rice
-
Eat straight from the tin with lemon and salt
-
Slice for a quick snack board addition
-
-
INGREDIENTS: Octopus, olive oil, wheat bread, garlic, onion, herbs, salt
-
CAUGHT IN: Eastern Atlantic (Portuguese coast)
A straightforward tin with clean flavors and good texture. No extras, just solid conserva.
José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format. This tin features whole pieces of octopus stuffed with a savory bread mixture and packed in olive oil.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Octopus (Octopus vulgaris)
-
PREPARATION: The octopus is cleaned, stuffed with a seasoned breadcrumb filling, and preserved in olive oil.
-
TEXTURE: Tender and slightly chewy, with a soft, dense center from the stuffing.
-
FLAVOR PROFILE:
-
Aromas: Cooked seafood, garlic, bay leaf, toasted bread
-
Palate: Mild and savory, with notes of olive oil, herbs, and soft brine
-
Finish: Clean and savory, with a light herbal aftertaste
-
-
PAIRINGS:
-
Coastal white wines like Albariño, Arinto, or Vinho Verde
-
Dry vermouth or Fino Sherry
-
Sourdough, mustard, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Serve warm over potatoes or rice
-
Eat straight from the tin with lemon and salt
-
Slice for a quick snack board addition
-
-
INGREDIENTS: Octopus, olive oil, wheat bread, garlic, onion, herbs, salt
-
CAUGHT IN: Eastern Atlantic (Portuguese coast)
A straightforward tin with clean flavors and good texture. No extras, just solid conserva.
José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format. This tin features whole pieces of octopus stuffed with a savory bread mixture and packed in olive oil.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Octopus (Octopus vulgaris)
-
PREPARATION: The octopus is cleaned, stuffed with a seasoned breadcrumb filling, and preserved in olive oil.
-
TEXTURE: Tender and slightly chewy, with a soft, dense center from the stuffing.
-
FLAVOR PROFILE:
-
Aromas: Cooked seafood, garlic, bay leaf, toasted bread
-
Palate: Mild and savory, with notes of olive oil, herbs, and soft brine
-
Finish: Clean and savory, with a light herbal aftertaste
-
-
PAIRINGS:
-
Coastal white wines like Albariño, Arinto, or Vinho Verde
-
Dry vermouth or Fino Sherry
-
Sourdough, mustard, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Serve warm over potatoes or rice
-
Eat straight from the tin with lemon and salt
-
Slice for a quick snack board addition
-
-
INGREDIENTS: Octopus, olive oil, wheat bread, garlic, onion, herbs, salt
-
CAUGHT IN: Eastern Atlantic (Portuguese coast)
A straightforward tin with clean flavors and good texture. No extras, just solid conserva.