Weszeli 'Langenlois' Grüner Veltliner, Kamptal, Austria 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Weingut Weszeli, situated in the heart of the Kamptal region, is dedicated to producing wines that reflect the unique terroir of their vineyards. Embracing organic and biodynamic practices, the estate focuses on minimal intervention to let the natural characteristics of the grapes shine through.
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WINEMAKER: Davis Weszeli
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FARMING: Certified Organic and Biodynamic
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VARIETY: 100% Grüner Veltliner
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TERROIR: Sourced from approximately 60 small vineyard plots around Langenlois, the vines, averaging 30 years in age, are rooted in fine-grained loess soils. These soils, deposited millions of years ago, provide excellent water retention and warmth, contributing to the wine's full-bodied smoothness and soft acidity. The vineyards benefit from the cool climate of the Kamptal valley, which imparts freshness and vitality to the grapes.
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VINIFICATION: Harvested by hand on September 13, 2023. Approximately 30% of the grapes underwent skin contact with stems overnight, while 70% were whole-bunch pressed over five hours. Fermentation was spontaneous, utilizing wild yeasts, and included malolactic fermentation.
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AGING: Aged for 5 months on fine lees in stainless steel tanks.
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TASTING NOTES: The nose reveals inviting aromas of orange zest, fresh meadow herbs, and crisp apples, complemented by a touch of white bread. On the palate, the wine is elegant and velvety, with well-integrated acidity and a harmonious balance. The finish is crystal clear, precise, and fruity, showcasing the wine's freshness and drinkability.
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FOOD PAIRINGS: Pairs excellently with Wiener Schnitzel, artichokes, asparagus, and dishes from Szechuan cuisine.
Weingut Weszeli, situated in the heart of the Kamptal region, is dedicated to producing wines that reflect the unique terroir of their vineyards. Embracing organic and biodynamic practices, the estate focuses on minimal intervention to let the natural characteristics of the grapes shine through.
-
WINEMAKER: Davis Weszeli
-
FARMING: Certified Organic and Biodynamic
-
VARIETY: 100% Grüner Veltliner
-
TERROIR: Sourced from approximately 60 small vineyard plots around Langenlois, the vines, averaging 30 years in age, are rooted in fine-grained loess soils. These soils, deposited millions of years ago, provide excellent water retention and warmth, contributing to the wine's full-bodied smoothness and soft acidity. The vineyards benefit from the cool climate of the Kamptal valley, which imparts freshness and vitality to the grapes.
-
VINIFICATION: Harvested by hand on September 13, 2023. Approximately 30% of the grapes underwent skin contact with stems overnight, while 70% were whole-bunch pressed over five hours. Fermentation was spontaneous, utilizing wild yeasts, and included malolactic fermentation.
-
AGING: Aged for 5 months on fine lees in stainless steel tanks.
-
TASTING NOTES: The nose reveals inviting aromas of orange zest, fresh meadow herbs, and crisp apples, complemented by a touch of white bread. On the palate, the wine is elegant and velvety, with well-integrated acidity and a harmonious balance. The finish is crystal clear, precise, and fruity, showcasing the wine's freshness and drinkability.
-
FOOD PAIRINGS: Pairs excellently with Wiener Schnitzel, artichokes, asparagus, and dishes from Szechuan cuisine.
Weingut Weszeli, situated in the heart of the Kamptal region, is dedicated to producing wines that reflect the unique terroir of their vineyards. Embracing organic and biodynamic practices, the estate focuses on minimal intervention to let the natural characteristics of the grapes shine through.
-
WINEMAKER: Davis Weszeli
-
FARMING: Certified Organic and Biodynamic
-
VARIETY: 100% Grüner Veltliner
-
TERROIR: Sourced from approximately 60 small vineyard plots around Langenlois, the vines, averaging 30 years in age, are rooted in fine-grained loess soils. These soils, deposited millions of years ago, provide excellent water retention and warmth, contributing to the wine's full-bodied smoothness and soft acidity. The vineyards benefit from the cool climate of the Kamptal valley, which imparts freshness and vitality to the grapes.
-
VINIFICATION: Harvested by hand on September 13, 2023. Approximately 30% of the grapes underwent skin contact with stems overnight, while 70% were whole-bunch pressed over five hours. Fermentation was spontaneous, utilizing wild yeasts, and included malolactic fermentation.
-
AGING: Aged for 5 months on fine lees in stainless steel tanks.
-
TASTING NOTES: The nose reveals inviting aromas of orange zest, fresh meadow herbs, and crisp apples, complemented by a touch of white bread. On the palate, the wine is elegant and velvety, with well-integrated acidity and a harmonious balance. The finish is crystal clear, precise, and fruity, showcasing the wine's freshness and drinkability.
-
FOOD PAIRINGS: Pairs excellently with Wiener Schnitzel, artichokes, asparagus, and dishes from Szechuan cuisine.
Weingut Weszeli, situated in the heart of the Kamptal region, is dedicated to producing wines that reflect the unique terroir of their vineyards. Embracing organic and biodynamic practices, the estate focuses on minimal intervention to let the natural characteristics of the grapes shine through.
-
WINEMAKER: Davis Weszeli
-
FARMING: Certified Organic and Biodynamic
-
VARIETY: 100% Grüner Veltliner
-
TERROIR: Sourced from approximately 60 small vineyard plots around Langenlois, the vines, averaging 30 years in age, are rooted in fine-grained loess soils. These soils, deposited millions of years ago, provide excellent water retention and warmth, contributing to the wine's full-bodied smoothness and soft acidity. The vineyards benefit from the cool climate of the Kamptal valley, which imparts freshness and vitality to the grapes.
-
VINIFICATION: Harvested by hand on September 13, 2023. Approximately 30% of the grapes underwent skin contact with stems overnight, while 70% were whole-bunch pressed over five hours. Fermentation was spontaneous, utilizing wild yeasts, and included malolactic fermentation.
-
AGING: Aged for 5 months on fine lees in stainless steel tanks.
-
TASTING NOTES: The nose reveals inviting aromas of orange zest, fresh meadow herbs, and crisp apples, complemented by a touch of white bread. On the palate, the wine is elegant and velvety, with well-integrated acidity and a harmonious balance. The finish is crystal clear, precise, and fruity, showcasing the wine's freshness and drinkability.
-
FOOD PAIRINGS: Pairs excellently with Wiener Schnitzel, artichokes, asparagus, and dishes from Szechuan cuisine.