Wonderwerk Wines Big Orange Blend, California 2023 (1 Liter)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Winemaker: Issamu Kamide and Andrew Lardy
Grapes:
- 30.5% Muscat Canelli (Clarksburg AVA)
28.6% Albariño (Livermore Valley AVA)
16.6% Sauvignon Blanc (Clarksburg AVA)
12.1% Chenin Blanc (Clarksburg AVA)
6.7% Torrontes (Alta Mesa AVA)
2.2% Verdelho (Alta Mesa AVA)
2.2% Alvarinho (Alta Mesa AVA)
1.1% Verdejo (Alta Mesa AVA)
Farming: Sustainable
Vinification: Each varietal was de-stemmed and fermented separately for 1-2 weeks on skins with twice daily punchdowns and/or pumpovers.
Aging: Aged in tank and neutral oak for 5 months.
Tasting note: vibrant and flavorful, with notes of zesty citrus and tropical fruits.
Winemaker: Issamu Kamide and Andrew Lardy
Grapes:
- 30.5% Muscat Canelli (Clarksburg AVA)
28.6% Albariño (Livermore Valley AVA)
16.6% Sauvignon Blanc (Clarksburg AVA)
12.1% Chenin Blanc (Clarksburg AVA)
6.7% Torrontes (Alta Mesa AVA)
2.2% Verdelho (Alta Mesa AVA)
2.2% Alvarinho (Alta Mesa AVA)
1.1% Verdejo (Alta Mesa AVA)
Farming: Sustainable
Vinification: Each varietal was de-stemmed and fermented separately for 1-2 weeks on skins with twice daily punchdowns and/or pumpovers.
Aging: Aged in tank and neutral oak for 5 months.
Tasting note: vibrant and flavorful, with notes of zesty citrus and tropical fruits.
Winemaker: Issamu Kamide and Andrew Lardy
Grapes:
- 30.5% Muscat Canelli (Clarksburg AVA)
28.6% Albariño (Livermore Valley AVA)
16.6% Sauvignon Blanc (Clarksburg AVA)
12.1% Chenin Blanc (Clarksburg AVA)
6.7% Torrontes (Alta Mesa AVA)
2.2% Verdelho (Alta Mesa AVA)
2.2% Alvarinho (Alta Mesa AVA)
1.1% Verdejo (Alta Mesa AVA)
Farming: Sustainable
Vinification: Each varietal was de-stemmed and fermented separately for 1-2 weeks on skins with twice daily punchdowns and/or pumpovers.
Aging: Aged in tank and neutral oak for 5 months.
Tasting note: vibrant and flavorful, with notes of zesty citrus and tropical fruits.
Winemaker: Issamu Kamide and Andrew Lardy
Grapes:
- 30.5% Muscat Canelli (Clarksburg AVA)
28.6% Albariño (Livermore Valley AVA)
16.6% Sauvignon Blanc (Clarksburg AVA)
12.1% Chenin Blanc (Clarksburg AVA)
6.7% Torrontes (Alta Mesa AVA)
2.2% Verdelho (Alta Mesa AVA)
2.2% Alvarinho (Alta Mesa AVA)
1.1% Verdejo (Alta Mesa AVA)
Farming: Sustainable
Vinification: Each varietal was de-stemmed and fermented separately for 1-2 weeks on skins with twice daily punchdowns and/or pumpovers.
Aging: Aged in tank and neutral oak for 5 months.
Tasting note: vibrant and flavorful, with notes of zesty citrus and tropical fruits.